@giovannilorenzographics: PERSONALIZED PHOTO TILE🖼️💖 PANALO SA QUALITY!!!💯 MAGPAGAWA KA NA🤗 #foryou #makeitviral #customized #tiktokshop #trendingvideo

Giovanni Lorenzo
Giovanni Lorenzo
Open In TikTok:
Region: PH
Friday 09 October 2026 00:03:35 GMT
1279
15
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @giovannilorenzographics, please go to the Tikwm homepage.

Other Videos

Golden Crab Cakes with Garlic Butter 🦀✨ That crackly golden crust makes this easy seafood favorite impossible to ignore! 📝 Ingredients: - 1 lb jumbo lump crab meat, drained and picked over - ½ cup panko breadcrumbs - 1 large egg - ¼ cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon Old Bay seasoning - ½ teaspoon garlic powder - ¼ teaspoon black pepper - 2 tablespoons fresh chives, finely chopped - 1 tablespoon fresh lemon juice - 2 tablespoons unsalted butter - 1 tablespoon olive oil - Salt, to taste For the Garlic Butter: - 3 tablespoons unsalted butter - 2 cloves garlic, finely minced - 1 teaspoon fresh lemon juice 🍽️ How to Make It: 1️⃣ Keep That Crab Chunky:   - Whisk together the egg, mayonnaise, Dijon, Worcestershire, Old Bay, garlic powder, pepper, lemon juice, and half the chives. Gently fold in the crab meat and panko without crushing those big flakes for jumbo lump crab cakes, tender seafood bites, and an easy gourmet dinner. 2️⃣ Shape ’Em Thick:   - Divide the mixture into 5 large, thick cakes and lightly press each one together. Chill for 20–30 minutes so they hold their tall shape while keeping that chunky crab texture, restaurant-style crab cake, and homemade seafood favorite vibe. 3️⃣ Sear Until Deeply Golden:   - Heat the butter and olive oil over medium heat. Add the crab cakes and cook for about 3–4 minutes per side until the tops develop a deeply caramelized golden-brown crust while the centers stay moist. That’s the ticket to crispy crab cakes, golden seafood perfection, and a killer pan-seared dinner. 4️⃣ Add the Garlic Butter:   - Melt 3 tablespoons butter over low heat, add the minced garlic, and cook for about 30 seconds. Stir in lemon juice, then spoon a little around the cakes for garlic butter crab, rich seafood flavor, and an extra buttery comfort-food finish. 5️⃣ Finish with Fresh Chives:   - Arrange the crab cakes on a large white platter and scatter finely chopped chives over every golden top. Spoon just enough garlic butter around the bases to make everything glisten for a show-stopping seafood plate, special occasion appetizer, and crave-worthy crab dinner. Prep Time: 15 minutes + 20 minutes chilling | Cook Time: 10 minutes | Total Time: 45 minutes | Serving: 5 people Calories: ~330 per serving | Protein: ~22g per serving #crabcakes #whatsfordinner? #followmyrecipes #itsFriday #fallrecipes🍁🍂
Golden Crab Cakes with Garlic Butter 🦀✨ That crackly golden crust makes this easy seafood favorite impossible to ignore! 📝 Ingredients: - 1 lb jumbo lump crab meat, drained and picked over - ½ cup panko breadcrumbs - 1 large egg - ¼ cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon Old Bay seasoning - ½ teaspoon garlic powder - ¼ teaspoon black pepper - 2 tablespoons fresh chives, finely chopped - 1 tablespoon fresh lemon juice - 2 tablespoons unsalted butter - 1 tablespoon olive oil - Salt, to taste For the Garlic Butter: - 3 tablespoons unsalted butter - 2 cloves garlic, finely minced - 1 teaspoon fresh lemon juice 🍽️ How to Make It: 1️⃣ Keep That Crab Chunky: - Whisk together the egg, mayonnaise, Dijon, Worcestershire, Old Bay, garlic powder, pepper, lemon juice, and half the chives. Gently fold in the crab meat and panko without crushing those big flakes for jumbo lump crab cakes, tender seafood bites, and an easy gourmet dinner. 2️⃣ Shape ’Em Thick: - Divide the mixture into 5 large, thick cakes and lightly press each one together. Chill for 20–30 minutes so they hold their tall shape while keeping that chunky crab texture, restaurant-style crab cake, and homemade seafood favorite vibe. 3️⃣ Sear Until Deeply Golden: - Heat the butter and olive oil over medium heat. Add the crab cakes and cook for about 3–4 minutes per side until the tops develop a deeply caramelized golden-brown crust while the centers stay moist. That’s the ticket to crispy crab cakes, golden seafood perfection, and a killer pan-seared dinner. 4️⃣ Add the Garlic Butter: - Melt 3 tablespoons butter over low heat, add the minced garlic, and cook for about 30 seconds. Stir in lemon juice, then spoon a little around the cakes for garlic butter crab, rich seafood flavor, and an extra buttery comfort-food finish. 5️⃣ Finish with Fresh Chives: - Arrange the crab cakes on a large white platter and scatter finely chopped chives over every golden top. Spoon just enough garlic butter around the bases to make everything glisten for a show-stopping seafood plate, special occasion appetizer, and crave-worthy crab dinner. Prep Time: 15 minutes + 20 minutes chilling | Cook Time: 10 minutes | Total Time: 45 minutes | Serving: 5 people Calories: ~330 per serving | Protein: ~22g per serving #crabcakes #whatsfordinner? #followmyrecipes #itsFriday #fallrecipes🍁🍂

About