@cookiterica: 🍏 CARAMEL APPLE LOLLIPOPS 🍏 You know it’s spooky season when we make these! All the caramel apple goodness on a stick! 🤤 📝 INGREDIENTS • Green apple Jolly Ranchers, crushed • Werther’s caramel apple hard candies • Werther’s soft apple caramels • About 2 tablespoons heavy whipping cream • Flaky salt, to taste You’ll also need a silicone lollipop mold, lollipop sticks, a silicone mat and parchment paper. 👩🏻‍🍳 LET’S MAKE THEM! 1. Preheat your oven to 350°F. Add 1 Werther’s hard candy and crushed green apple Jolly Ranchers to each cavity of your silicone lollipop mold. 2. Bake for 10 minutes, until melted. 3. Carefully remove the tray and immediately swirl the melted candy with a lollipop stick. Position the stick in the mold and let the lollipops cool and harden for about 15 minutes. 4. Melt the soft apple caramels in a pan over low heat. Add about 2 tablespoons heavy whipping cream and keep stirring until smooth and thin enough for dipping. 5. Remove the hardened lollipops from the mold, dip them into the caramel and place on a silicone mat. Immediately sprinkle with a little flaky salt. 6. Place the finished lollipops in the freezer for 1 hour to firm up. 7. Individually wrap each lollipop in parchment paper and store in the fridge until you’re ready to enjoy! 🍏💚 #CaramelApple #Lollipops #FallTreats #HalloweenTreats #EasyRecipe

ERICA & MORGAN

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Friday 09 October 2026 00:06:40 GMT