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@aqsasys: makin ganteng dah pokoknya #OOTD #Uniqlo

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pangeran ke tujuh
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Region: ID
Friday 09 October 2026 02:00:00 GMT
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Comments

kujo_joestar25
daonueaa :
info link hanley bang
2026-10-09 05:46:52
0
boitdutempss
zzzhoushuan :
ngapain buat pacar, kan lu pacar gua
2026-10-09 02:49:47
5
putra_ra08
CAPPUCINO LATE☕ :
work jacket size berpa ka
2026-10-09 05:29:59
0
charlss.69
𝔨𝔞𝔢𝔩𝔩 :
lagu keramat
2026-10-09 02:06:11
1
tamaaa4q
tama:o :
spil celana yang pertama bang
2026-10-09 12:04:08
0
claireis1_
claire :
kumpul duit dluu hehe
2026-10-09 07:42:51
0
tikusdesa6
vierr :
spil sepatu yg kedua bg
2026-10-09 06:58:07
0
usernabil.com
nabil :
kamar nya udah cakep aja brok, semangat’ men 🙌🏻
2026-10-09 13:07:00
0
dzcky.fdlah
dz :
spill kalung
2026-10-09 02:40:37
0
xiaoxiaole2423
xiaoxiao :
2026-10-09 02:10:14
0
luxyyy24
𝐽𝑒𝑗𝑒 :
gaada duit
2026-10-09 04:48:40
0
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Say My Name...🎶 #lyrics #fyp #music #lyrifyofc
Say My Name...🎶 #lyrics #fyp #music #lyrifyofc
حجي العالم #موسيقى🎶 #اغاني_عربيه #ستوريات_متنوعه #اكسبلورexploreامسبلور #تِرياء
حجي العالم #موسيقى🎶 #اغاني_عربيه #ستوريات_متنوعه #اكسبلورexploreامسبلور #تِرياء
#Fyp#lyric#sound#post
#Fyp#lyric#sound#post
Elle ma quitté #nonococono🥥
Elle ma quitté #nonococono🥥
#heal #trichdanhay #captionhay #sadstory #caption
#heal #trichdanhay #captionhay #sadstory #caption

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