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@doollekasse:

L’ambianceur du peuple 🎤🥁
L’ambianceur du peuple 🎤🥁
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Region: SN
Friday 09 October 2026 00:16:59 GMT
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azizdia033
abdou Bou serigne Babacar sy :
kou guiss Lima guiss sii vídeo 🥰😏
2026-10-09 07:49:47
0
ibou.dix.22155
IBOU🪢DIX 🫡 :
ww
2026-10-09 02:51:07
0
tange.tandiang
Tange tandiang :
2026-10-09 03:26:53
0
user4753031308112
Ibrahim @198 :
🥰🥰🥰
2026-10-09 07:50:09
0
moussa.mbaye.ktm
Moussa Mbaye kTM :
😳😳😳
2026-10-09 07:56:54
0
user9671519453418
atou :
🥰🥰🥰
2026-10-09 05:43:52
0
ibrahima.ndiaye5647
ibrahima ndiaye :
🥰🥰🥰
2026-10-09 02:29:10
0
pakalaboub52dembour
pakala Kafe mou baye Karime :
❤️❤️❤️
2026-10-09 06:29:47
0
papa67643
papa :
🥰🥰🥰
2026-10-09 00:45:23
0
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Other Videos

#Anime #edit #VoiceEffects #freefire
#Anime #edit #VoiceEffects #freefire
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cinta terlarang 🥀 (order paid edit, cc murmer dm) - - - #mxpreset #clanps5 #clanseizawacreator #ackermanfamilyy #ackermanmarga
cinta terlarang 🥀 (order paid edit, cc murmer dm) - - - #mxpreset #clanps5 #clanseizawacreator #ackermanfamilyy #ackermanmarga
اليوم عيد ميلادي 🎂 اليوم أتممت عامًا جديدًا من حياتي♥️ ‏𝐈𝐭' 𝐬 𝐌𝐲𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲♥️ أهلاً بـيوم ميلادي ، أهلاً بِــعامي اللهُمَّ عُمراً مُزهراً تليه الجنة اهَــلا بـعامِي الـجديد كل عام وانا بخير… ♥️ كل عام وأنا السند والقوة لنفسي.. كل عام والضحكة ما تفارق وجهي.. اللهم اصلحني وتب علي وارضيني وأجبر بخاطري.. اللهم ردني إليك واعفوا عني ♥️🤲🏻
اليوم عيد ميلادي 🎂 اليوم أتممت عامًا جديدًا من حياتي♥️ ‏𝐈𝐭' 𝐬 𝐌𝐲𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲♥️ أهلاً بـيوم ميلادي ، أهلاً بِــعامي اللهُمَّ عُمراً مُزهراً تليه الجنة اهَــلا بـعامِي الـجديد كل عام وانا بخير… ♥️ كل عام وأنا السند والقوة لنفسي.. كل عام والضحكة ما تفارق وجهي.. اللهم اصلحني وتب علي وارضيني وأجبر بخاطري.. اللهم ردني إليك واعفوا عني ♥️🤲🏻
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
#แม่พิมพ์ไอศกรีม #แม่พิมพ์#นายหน้าtiktokshop #นายหน้าtiktokมือใหม่ #นายหน้าtiktokshopครีเอเตอร์
#แม่พิมพ์ไอศกรีม #แม่พิมพ์#นายหน้าtiktokshop #นายหน้าtiktokมือใหม่ #นายหน้าtiktokshopครีเอเตอร์

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