@lewisfamilyflowerfarm: Ton of peppers from the garden?! I got you! Stuffed peppers🫑 Ingredients: 6 bell peppers Pound of ground meat (I used sausage) Cup of rice cooked Tomato diced (or can of rotel) Cumin Onion powder Garlic powder Chili powder @Daisy Brand sour cream @knorr Chicken Bouillon Cheese of choice to top the peppers Preheat oven to 425 Pit and deseed your peppers. Six was the perfect amount for this recipes filling. Let your peppers roast in the over for about 15/20 minutes while you’re prepping the filling. Cook your beef Add the cooked rice, tomato’s, and spices Add a TBSP of chicken bouillon About 1/2 C of sour cream Mix all together Pull bell peppers out of the oven and add the filling. Top with cheese of your choice. Back in the oven again at 425 for about 15 minutes or until cheese is melted. So easy and all simple ingredients🤍 follow along for more recipes with simple ingredients like this! 👩🍳 #peppers #simpleingredients #frommygarden #DinnerIdeas #stuffedpeppers