@vessys_gourmet_kitchen: One Pot Roasted Chicken- it’s juicy and tender, the veggies melt in your mouth and you’d never have enough of the wine sauce Ingredients: 1 whole chicken (mine was 6 lbs) 2 lbs small yellow gold potatoes 2 carrots, roughly chopped 2 bay leaves 1/2 cup wine 3 tbs olive oil 2 tsp salt1 tsp black pepper 1 tsp oregano 1 lemon, juiced 1 yellow onion, roughly chopped 4 garlic cloves, whole 1 tsp paprika Compound Butter 1/2 cup butter, at room temperature The zest of 1 lemon 3 garlic cloves, crushed 2 rosemary sprigs 3 thyme sprigs 1 tsp salt Black pepper Method: 1. Preheat oven at 425 F; 2. Add all veggies to your Dutch oven; season with olive oil, salt, pepper, oregano, bay leaves and wine; 3. Pat dry chicken and slather compound butter over it and under the skin on breast; 4. Add onion, lemon and aromatics into the cavity and tie the legs; add fresh herbs and sprinkle paprika; cover and roast for about 1.5 hours; 5. Uncover, baste and roast for another 15 minutes; let it rest for 10 minutes and devour!

Vesela Asenova

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Region: US

Friday 09 October 2026 00:17:54 GMT