@siscodepaz1: #nebaj_quiche_guatemala❤️ #siscodepaz #paratii #ixil

siscodepaz1
siscodepaz1
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Friday 09 October 2026 00:44:45 GMT
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juliodepaz77
༆༆̷J̷̷U̷̷L̷̷I̷̷O̷ ̷̷D̷̷̷P̷̷Z̷༆ :
Se parece la voz de Makano que hable ahí
2026-10-09 06:16:01
1
elena.bernal138
Maite😘☺️😚 :
mi pareja es oro por me cosina
2026-10-11 01:35:40
0
mary452495
 Mary:) :
2026-10-12 04:35:50
0
esy5026
esy502 :
Ak dice[Lágrimas de alegría]
2026-10-09 01:24:17
0
mary_lunaeileen
MARYᥫ᭡ :
El cocina y yo lavo los trastes jaja
2026-10-09 01:47:23
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franciscochavez207
Franz>3💙♥️ :
Queee
2026-10-09 01:46:56
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tomas.raymundo07
Raymundo :
si
2026-10-09 03:27:12
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miguel.crispin473
Miguel cristian 473 :
asies bro
2026-10-09 04:22:16
1
catelinmatom
♥️Catherin❤️‍🩹 Mathòm 💙🌻🫶 :
👍👍🥰🙏
2026-10-09 15:08:38
0
dmmaty.rymryveryz
❤️💙🌹Dmmaty Rymveryz🌹❤️💙 :
2026-10-10 14:44:10
0
angelica_lopez98
Angelica J.J :
2026-10-09 02:32:20
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wwwcomxw3
•¥orch•🤑🤟 :
2026-10-09 02:13:07
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mathy2949
🥰Mathy😍🥰 :
2026-10-09 03:51:58
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felyl39
Fely :
2026-10-09 06:59:53
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miguel94639
Miguel :
2026-10-09 00:48:50
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thuw_osita
🦕💐Nila🐰🤞🏻 :
🤣🔥
2026-10-09 17:12:23
0
rosibernal18
Rosi la flauta❤️‍🩹💝🖤🥀👀 :
2026-10-09 04:02:43
0
_..___22
𝘿𝙞𝙚𝙜𝙤👾. :
2026-10-09 03:08:13
0
yeni47890
🐣💕Yeni 💅🫦 :
😂
2026-10-09 01:04:49
0
dilianaherrera2
Diliana Herrera :
Yole se
2026-10-09 00:54:04
0
prez31700
Pérez :
[Lágrimas de alegría][Lágrimas de alegría] ése güey
2026-10-14 23:13:32
0
esy5026
esy502 :
Mo Yole see [Lágrimas de alegría]
2026-10-09 01:23:01
0
catybriteo
🦋🍒katyy😊💗brito😘💖❤️💙🍒🦋 :
😂😂😂
2026-10-09 01:10:05
0
juanitoacid
Juanito Asit :
ponte tu traje
2026-10-10 03:59:02
0
jhasmin...j
🦂😈💓𝒥𝒶𝓈𝓈𝓂𝒾𝓃🤎👤🇬🇹 :
[Lágrimas de alegría]
2026-10-09 14:22:27
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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