@ari.janessian: Moushabbak: Syria's Famous Fried Dough Dessert 🍯🔥 | مشبّك | Մուշաբակ Crunchy like a cookie, soft like a donut, soaked in rose and orange blossom syrup. Say it with me: MOO-sha-bak. Once you've had it, you're hooked for life. 100% halal, authentic Middle Eastern, and a classic in Aleppo. مشبّك حلبي أصلي، مقرمش من برّا وطري من جوّا، بشراب ماء الورد وماء الزهر. Հալեպի իսկական սիրիական քաղցրավենիք՝ ծլորած, թխած թեթև խրթխրթան։ 📌 Save this one. Every step matters. Syrup (make it the night before) | الشراب | օշարակ 🍚 3 cups sugar — سكر 💧 2 cups water — ماء 🍋 ¼ lemon wedge — ليمون 🪵 1 small cinnamon stick — قرفة 🌹 1 tbsp rose water — ماء ورد 🌸 2 tbsp orange blossom water — ماء زهر Batter | العجينة | խմոր 💧 2 cups lukewarm water — ماء فاتر 🌾 1.5 cups coarse semolina — سميد خشن 🌾 1 cup fine semolina — سميد ناعم 🥛 1 tbsp milk powder — حليب بودرة 🍞 1 tsp yeast — خميرة 🍯 1 tsp sugar or 1 tbsp sugar syrup — سكر 🌹 1 tsp rose water — ماء ورد 🛢️ Canola oil for frying 🔧 Ateco 848 piping tip Steps | الخطوات | Քայլեր 1️⃣ Syrup: Stir the sugar and water in a pot, then put it on high heat. Add the lemon and cinnamon. Once boiling, simmer 10 min. Turn off the heat and stir in the orange blossom and rose water. Let it cool overnight. 2️⃣ Yeast water: Mix lukewarm water, yeast, syrup and a little rose water. Rest 5 min. ⚠️ Water should be lukewarm, never hot. Smell your yeast first. If it has any odor, it will taste in the final dough. 3️⃣ Dry mix: In a big bowl, mix the coarse semolina, fine semolina and milk powder. Coarse gives crunch, fine gives softness. 4️⃣ Pour the yeast water into the dry mix and stir. Cover and rest 30 min. 5️⃣ Heat canola oil in a big pan to 365°F, no more, no less. Too cold and it won't puff. Too hot and it burns before the inside cooks. 6️⃣ Fit a big piping bag with the Ateco 848 tip and fill it with batter. 7️⃣ Pipe overlapping circles into the oil, small, medium, then large, closing each one. That's the "intertwined" look that gives moushabbak its name. 8️⃣ Flip a few times until deep golden. Let the oil drip off. 9️⃣ Dunk in cold syrup for 10 min. 🔟 Strain, stack and serve. Save this post and tag someone who needs to try it. 👇 Made fresh at ANI Catering & Cafe, Belmont, MA. Family-owned for 30+ years. #Moushabbak #مشبك #Մուշաբակ #SyrianFood #MiddleEasternDessert

Ari Janessian

Open In TikTok:

Region: US

Friday 09 October 2026 01:00:40 GMT