@pouringstories: "The cocktail is just the cherry on the pie." Francesco said it, and somehow it’s the better version. The drink is just one detail, not the job. You’re not there to execute the thing you specialize in. You’re there for the stranger who walked in hoping to feel something. The greeting, the pace, the read of the room, the moment they decide to stay. At Carver Road Hospitality, one of the ethos is to meet the standard. Then have fun. Precision without the stiffness. Hospitality that still feels like a person made it. Francesco Lafranconi, VP of Beverage and Hospitality Culture at Carver Road Hospitality. Go watch his Two part episode and support the pod by liking, commenting, & following! @carverroadhospitality @francescolafranconi @carversteak @carversteaknyc #Pouringstories #hospitality #barlife #cocktails

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