@sara...sk: Ennavale #CapCut #saraskeditz

꧁☛★𝑺𝒂𝒓𝒂...𝑺𝑲✶☚꧂
꧁☛★𝑺𝒂𝒓𝒂...𝑺𝑲✶☚꧂
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Friday 09 October 2026 01:10:46 GMT
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chootyjaga
Chooty jaga :
My favorite ❤️
2026-10-12 02:11:31
1
gowri.gowri96
Gowri Gowri :
miss
2026-10-09 20:13:43
1
user1301238864784
USER1301238864784 :
💟💟💟💟💟💟💟💟💟💟💟💟🥀🥀🥀🥀🥀🥀🥀🥀💌💌💌💌💌💌💌🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
2026-10-09 19:46:34
2
suthi230
suthi230 :
2026-10-11 07:44:46
1
rajeswari748
rajes🇲🇾 :
My favourite song
2026-10-09 14:03:54
1
6139556005842manoj
எண்ணம் போல் வாழ்க்கை ❤️❤️👍🏻 :
2026-10-09 16:44:51
1
killer.kandy
killer kandy :
2026-10-09 01:36:43
1
lakhshan78347
lakhsha :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-09 01:36:30
2
jasmitha168
🖤👑Black Queen👑🖤 :
🥰🥰🥰🥰
2026-10-12 09:35:57
1
sinthuyan901
sinthuyan :
😳😳😳
2026-10-12 15:47:57
0
vh.huh
vh huh :
💞💞💞💞💞
2026-10-12 15:14:13
0
najthnanoor
najthnanoor🇱🇰🇦🇪 :
♥️♥️♥️
2026-10-12 06:25:32
1
nitharhan
nivethan :
🥰🥰🥰
2026-10-11 11:16:42
1
ya.ti911
🌺🌺🌺🌺🌺 பிரியா♥️♥️🥰🥰🥰 :
🥰🥰🥰
2026-10-11 05:24:27
0
....jenthini
💖🫰🇱🇰..Jenthini ..🇰🇼🌸🫰 :
🌹🌹🌹
2026-10-11 18:41:35
1
cute.gays07
கோவக்காரிதா ஆனா பாசக்காரி :
🥰🥰
2026-10-11 15:56:55
1
user919185851
Kutty :
🥰🥰🥰
2026-10-12 11:41:05
1
fasmina97
🥰𝕥𝕙𝕒𝕟𝕚𝕞𝕒𝕚🥰 :
❤️❤️❤️❤️❤️❤️
2026-10-11 06:21:30
1
k.vadivel93
K.Vadivel🇱🇰 :
😂😂😂
2026-10-11 05:33:04
0
mgmgb2151
zawmin :
🥰🥰🥰
2026-10-10 12:01:55
1
nyan.lin.aung5488
Nyan Lin Aung :
🥰🥰🥰
2026-10-12 15:53:02
0
tharmatheepan
🇱🇰 அன்பானவன் 🇸🇦 :
💞💞💞💞💞💞💞
2026-10-12 06:01:18
0
jihaniya.begam
💦🍒A💞J my life usuru🍒💦 :
🥰🥰🥰
2026-10-09 04:25:19
1
To see more videos from user @sara...sk, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌎  • Episode 22 - European Plaice • BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt  IT: Platessa / passera di mare  ESP: Platija CRO-SRB: Iverak zlatopjeg • Fish: @Rex Goldsmith  Veg: Andreas of Chelsea Plancha: @STAUB USA  Special props: @Gordon Ramsay  • My take on a traditional German fish recipe: pocketed plaice “Scholle Finkenwerder Art”. A special shoutout to the man himself, Mr. Gordon Ramsay, whose recipe for a brown shrimp sauce I’m using for this fish dish (which incidentally seems to be his interpretation of “Scholle Büsumer Art”). Fish unites, love abounds! 🐟❤️ • Ingredients (for 2): Pocketed plaice: 1 x 800g whole plaice (or any other flatfish) Scholle Finkenwerder stuffing: 1 large waxy potato  1 minced onion 75g streaky bacon Chopped parsley Grated lemon zest Pinch of Cayenne pepper Flour for dusting Gordon Ramsay’s brown shrimp sauce: 100g brown shrimp (cooked) 75g butter 1 tbsp capers Chopped parsley  Splash of lemon juice • Recipe: 1. Prep and fillet the fish as shown in this reel, producing a pocketed flatfish. 2. Stuffing: cook the potato, about 20 minutes and sweat down the bacon together with the onion. Transfer potato into a bowl, mash and combine with bacon, onion and remaining ingredients. 3. Fill the fish evenly with the stuffing. Dust with flour on both sides and grill or pan fry over medium high heat for about 6-8 minutes per side. 4. Brown shrimp sauce: brown the butter until foamy and nutty brown (noisette). Add capers, shrimp, parsley and lemon juice. Spoon over your grilled fish. Guten Appetit! 🥳 • #fishrecipe #fish #germanfood #germany #gordonramsay #recipes
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 22 - European Plaice • BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: Platija CRO-SRB: Iverak zlatopjeg • Fish: @Rex Goldsmith Veg: Andreas of Chelsea Plancha: @STAUB USA Special props: @Gordon Ramsay • My take on a traditional German fish recipe: pocketed plaice “Scholle Finkenwerder Art”. A special shoutout to the man himself, Mr. Gordon Ramsay, whose recipe for a brown shrimp sauce I’m using for this fish dish (which incidentally seems to be his interpretation of “Scholle Büsumer Art”). Fish unites, love abounds! 🐟❤️ • Ingredients (for 2): Pocketed plaice: 1 x 800g whole plaice (or any other flatfish) Scholle Finkenwerder stuffing: 1 large waxy potato 1 minced onion 75g streaky bacon Chopped parsley Grated lemon zest Pinch of Cayenne pepper Flour for dusting Gordon Ramsay’s brown shrimp sauce: 100g brown shrimp (cooked) 75g butter 1 tbsp capers Chopped parsley Splash of lemon juice • Recipe: 1. Prep and fillet the fish as shown in this reel, producing a pocketed flatfish. 2. Stuffing: cook the potato, about 20 minutes and sweat down the bacon together with the onion. Transfer potato into a bowl, mash and combine with bacon, onion and remaining ingredients. 3. Fill the fish evenly with the stuffing. Dust with flour on both sides and grill or pan fry over medium high heat for about 6-8 minutes per side. 4. Brown shrimp sauce: brown the butter until foamy and nutty brown (noisette). Add capers, shrimp, parsley and lemon juice. Spoon over your grilled fish. Guten Appetit! 🥳 • #fishrecipe #fish #germanfood #germany #gordonramsay #recipes

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