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@mabelberkley8:
mabelberkley8
Open In TikTok:
Region: US
Friday 09 October 2026 01:12:26 GMT
244
58
15
8
Music
Download
No Watermark .mp4 (
0.61MB
)
No Watermark(HD) .mp4 (
0.61MB
)
Watermark .mp4 (
0.56MB
)
Music .mp3
Comments
NaNa :
Amen
2026-10-09 01:47:54
0
la bonita :
2026-10-09 12:27:25
0
trina 😊 :
a . amen 🙏🏽
2026-10-09 03:38:50
0
Julie Ameer allie :
Amen
2026-10-09 12:11:46
0
jadenwatkins10 :
Amen
2026-10-09 02:41:16
1
Donna Noonan552 :
amen
2026-10-09 12:03:04
0
🖤 :
Amen 🙏
2026-10-09 04:16:55
0
T&J Cornstarch Latrina Hardnet :
Amen
2026-10-09 04:01:47
0
SUCKERFREE_WHIIT3💯🥷 :
Amen
2026-10-09 05:35:39
0
imhumanmyn :
Amen
2026-10-09 02:09:08
0
2022tampabay :
Amen
2026-10-09 02:07:08
0
Shirley :
Amen
2026-10-09 01:55:24
0
Jace Twist :
Amen
2026-10-09 02:30:40
0
Shelia :
Amen
2026-10-09 02:34:17
0
To see more videos from user @mabelberkley8, please go to the Tikwm homepage.
Other Videos
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Found a hidden gem! 🍛 Govinda’s serves vegetarian and vegan Indian set menu and hidden temple above the restaurant. 📍Location : Govinda-Soho street 10 min walk from Oxford Circus tube #PaneerLover #veganrestaurant #indianveganfood #radhakrishna #govindarestaurant
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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