@recipelady1111: Garlic Butter Steak with Creamy Mash & Garden Veggies 🥩🥔🥕 This hearty steak and mashed potato dinner is loaded with juicy pan-seared beef, buttery herb mashed potatoes, and colorful sautéed vegetables. It’s classic steakhouse comfort food with an easy homemade vibe—and dang, it hits the spot! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 large sirloin or ribeye steak, about 10 oz (285 g) - 3 medium potatoes, peeled and cubed - ¼ cup warm milk - 2 tbsp butter, divided - 1 tbsp olive oil - 1 cup green beans, trimmed - 1 cup sugar snap peas - 1 large carrot, cut into thick strips - 1 celery stalk, sliced into thick diagonal pieces - ¼ small onion, chopped - 2 garlic cloves, minced - ½ tsp garlic powder - ½ tsp smoked paprika - ½ tsp freshly cracked black pepper - Salt, to taste - 2 tbsp chopped fresh parsley, divided 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Make that creamy mash: Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain thoroughly, then mash with 1 tablespoon butter and the warm milk. Season with garlic powder, salt, pepper, and half the parsley. 2. Season the steak: Pat the steak completely dry. Season both sides generously with salt, black pepper, and smoked paprika. 3. Get a gorgeous sear: Heat the olive oil in a heavy skillet over medium-high heat. Add the steak and cook for roughly 3–5 minutes per side, depending on thickness and your preferred doneness. 4. Butter-baste it: During the final minute, add 1 tablespoon butter and the minced garlic. Tilt the skillet and spoon the sizzling garlic butter repeatedly over the steak. Transfer it to a plate and rest for 5–10 minutes. 5. Cook those veggies: Add the carrot, celery, and onion to the skillet and sauté for 3–4 minutes. Add the green beans and snap peas and continue cooking for another 3–4 minutes, until glossy and crisp-tender. Season with salt and pepper. 6. Plate it up: Spoon a generous mound of creamy mashed potatoes onto one side of the plate. Arrange the colorful vegetables underneath and place the big, juicy steak across the right side. 7. Spoon a little of the buttery steak pan juice over the meat and finish with fresh parsley. Serve hot and dig in! Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: ~900 | Servings: 1–2 #GarlicButterSteakCreamyMashandGardenVeggies #recipelady1111 #saveforlater #followmeformore #fyp

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Friday 09 October 2026 01:13:47 GMT