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@miquella220: For my fellow Austin celiacs, here are some incredible gluten-free spots you might not know about, all found on SansGlu (link in bio): 🍰 A Bakehouse (20 minutes outside Austin): This dedicated gluten-free bakehouse makes amazing croissants, brioche, and biscuits. Many locals still haven't discovered this gem! 🍽️ Nectarine (Dripping Springs): Their chocolate croissant is a bestseller and is completely gluten-free. It's not just the salads here that are safe! 🌿 Casa de Luz (Zilker): This unique spot has been serving one fixed, fully gluten-free plate daily since 1991. There's no printed menu, just fresh, wholesome food. 🍗 The Well (Downtown): The chicken and waffles here are a must-try, and their bar even pours dedicated gluten-free brews, not just regular beer. #glutenfree #celiac #austintx #glutenfreeaustin #sansglu

Miquella
Miquella
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Friday 09 October 2026 01:25:56 GMT
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Crispy Chicken alfredo wraps For the chicken 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking 1 yellow onion, diced For the Alfredo sauce: 2 tbsp butter 1 tbsp all purpose flour 2 cloves fresh garlic, minced 3/4 cup unsweetened heavy whipping cream Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup milk 1/2 cup Parmesan cheese, freshly grated 1 tsp parsley, chopped To assemble 6-7 medium tortillas 1 cup mozzarella cheese Oil for lightly frying the tacos Method Marinate chicken with all the seasonings, lemon juice, and oil for 20–30 minutes. Heat a little oil in a skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through. Add diced onion and sauté for another 1–2 minutes. Set aside. For the Alfredo, melt butter in a pan. Add garlic and sauté for 30 seconds. Whisk in flour and cook for 30–45 seconds. Slowly whisk in heavy cream and milk. Add salt, pepper, garlic powder, and chili flakes. Simmer 2–4 minutes until slightly thickened. Stir in Parmesan until smooth, then add parsley. Add the chicken to half of the Alfredo sauce and toss to coat. Reserve the rest for dipping. Fill tortillas with the chicken Alfredo mixture and mozzarella. Fold and roll tightly. Heat a little oil in a skillet and cook wraps seam-side down for 2–3 minutes per side until golden, crispy, and the cheese is melted. Slice and serve with the remaining warm Alfredo sauce for dipping! #chickenalfredo #Recipe #wraps
Crispy Chicken alfredo wraps For the chicken 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking 1 yellow onion, diced For the Alfredo sauce: 2 tbsp butter 1 tbsp all purpose flour 2 cloves fresh garlic, minced 3/4 cup unsweetened heavy whipping cream Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup milk 1/2 cup Parmesan cheese, freshly grated 1 tsp parsley, chopped To assemble 6-7 medium tortillas 1 cup mozzarella cheese Oil for lightly frying the tacos Method Marinate chicken with all the seasonings, lemon juice, and oil for 20–30 minutes. Heat a little oil in a skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through. Add diced onion and sauté for another 1–2 minutes. Set aside. For the Alfredo, melt butter in a pan. Add garlic and sauté for 30 seconds. Whisk in flour and cook for 30–45 seconds. Slowly whisk in heavy cream and milk. Add salt, pepper, garlic powder, and chili flakes. Simmer 2–4 minutes until slightly thickened. Stir in Parmesan until smooth, then add parsley. Add the chicken to half of the Alfredo sauce and toss to coat. Reserve the rest for dipping. Fill tortillas with the chicken Alfredo mixture and mozzarella. Fold and roll tightly. Heat a little oil in a skillet and cook wraps seam-side down for 2–3 minutes per side until golden, crispy, and the cheese is melted. Slice and serve with the remaining warm Alfredo sauce for dipping! #chickenalfredo #Recipe #wraps


✈️ Đi máy bay bây giờ có một “lối đi riêng” cho những ai không thích xếp hàng 😄 Check-in sinh trắc học bằng VNeID, nhanh – gọn – tiện. Mình hướng dẫn chi tiết cách check in của các hãng hàng không trong video, mọi người lưu lại để lúc cần dùng nhé! #phuquocmoments #phuquocairport #vneid #sinhtrachoc #sunphuquocairways @Mina🍁
✈️ Đi máy bay bây giờ có một “lối đi riêng” cho những ai không thích xếp hàng 😄 Check-in sinh trắc học bằng VNeID, nhanh – gọn – tiện. Mình hướng dẫn chi tiết cách check in của các hãng hàng không trong video, mọi người lưu lại để lúc cần dùng nhé! #phuquocmoments #phuquocairport #vneid #sinhtrachoc #sunphuquocairways @Mina🍁

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