1. Home
  2. Detail

@giftsbyrosiee:

Gifts by Rosiee
Gifts by Rosiee
Open In TikTok:
Region: US
Friday 09 October 2026 01:26:42 GMT
849
30
1
0

Music

Download

No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (0.67MB) Watermark .mp4 (0.79MB) Music .mp3

Comments

angelica.lopez441
Geminis Lopez :
😍😍😍
2026-10-09 06:28:03
0
To see more videos from user @giftsbyrosiee, please go to the Tikwm homepage.

Other Videos
Won’t be opening these for a long time #quarters #collectables #coincollecting #History #collector
Won’t be opening these for a long time #quarters #collectables #coincollecting #History #collector
📊 Nutritional Info (per serving, 10 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~11g | Fat: ~9g | Fiber: ~3g | Total Carbs: ~7g Prep: 30 min | Cook time: 10 min | Chill/Rest: 4½ hrs | Serves: 10 Equipment: parchment-lined 7-inch springform pan 🍫 Thin Chocolate Crust - ⅓ cup almond flour (35g) - 2 tbsp oat fiber (12g) - 2 tbsp cocoa powder (10g) - 2 tbsp granulated allulose (24g) - 2 tsp unsalted butter, melted (10g) + pinch salt ❄️ Peppermint Cheesecake - 8 oz reduced-fat cream cheese (226g) - 1⅔ cups thick plain 0% Greek yogurt (400g) - ¼ cup whey isolate (25g) - ⅓ cup powdered allulose (45g) - 2 tsp gelatin (6g) + 2½ tbsp cold water (38ml) - ½ tsp alcohol-free peppermint flavor + ½ tsp vanilla - 1 tbsp crushed sugar-free peppermint candy (10g) 🤍 Topping - ¼ cup heavy cream (60ml) - ¼ cup thick 0% Greek yogurt (60g) - 1 tbsp powdered allulose (12g) - 1 oz sugar-free white chocolate (28g) - 1 tbsp crushed sugar-free peppermint candy (10g) 📋 Instructions: 1. Heat oven to 325°F. Mix crust ingredients; press thinly into pan. Bake 10 min; cool. 2. Bloom gelatin 5 min. Beat cream cheese and allulose smooth; mix in yogurt, whey, flavors, and 10g candy. 3. Melt gelatin gently; temper with 2 tbsp filling, then mix into remaining filling. 4. Reserve 2 tbsp filling. Spread rest over crust; chill 3½ hrs. 5. Chill reserved filling until firm, form small balls, coat thinly with melted white chocolate, and chill. 6. Whip cream with powdered allulose; fold in yogurt. Pipe large rosettes over cheesecake. 7. Add white-chocolate balls and remaining crushed peppermint. Chill 45–60 min. Success Notes: - Keep crust thin and cheesecake layer tall. - Use very thick Greek yogurt. - Keep candy modest; peppermint flavor provides most of the flavor. - Keep white-chocolate coating thin. - Chill fully before slicing. Recipe 🔗👉 https://www.facebook.com/share/p/1Df8JmKN4e/?mibextid=wwXIfr Credit & Gratitude This recipe is inspired by Mindfully Sugar Free. Explore more of their delicious creations here: ➡️ https://www.facebook.com/share/1AwhKojbh8/?mibextid=wwXIfr #creatorsearchinsights #keto #ketorecipes #cheesecake #peppermint
📊 Nutritional Info (per serving, 10 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~11g | Fat: ~9g | Fiber: ~3g | Total Carbs: ~7g Prep: 30 min | Cook time: 10 min | Chill/Rest: 4½ hrs | Serves: 10 Equipment: parchment-lined 7-inch springform pan 🍫 Thin Chocolate Crust - ⅓ cup almond flour (35g) - 2 tbsp oat fiber (12g) - 2 tbsp cocoa powder (10g) - 2 tbsp granulated allulose (24g) - 2 tsp unsalted butter, melted (10g) + pinch salt ❄️ Peppermint Cheesecake - 8 oz reduced-fat cream cheese (226g) - 1⅔ cups thick plain 0% Greek yogurt (400g) - ¼ cup whey isolate (25g) - ⅓ cup powdered allulose (45g) - 2 tsp gelatin (6g) + 2½ tbsp cold water (38ml) - ½ tsp alcohol-free peppermint flavor + ½ tsp vanilla - 1 tbsp crushed sugar-free peppermint candy (10g) 🤍 Topping - ¼ cup heavy cream (60ml) - ¼ cup thick 0% Greek yogurt (60g) - 1 tbsp powdered allulose (12g) - 1 oz sugar-free white chocolate (28g) - 1 tbsp crushed sugar-free peppermint candy (10g) 📋 Instructions: 1. Heat oven to 325°F. Mix crust ingredients; press thinly into pan. Bake 10 min; cool. 2. Bloom gelatin 5 min. Beat cream cheese and allulose smooth; mix in yogurt, whey, flavors, and 10g candy. 3. Melt gelatin gently; temper with 2 tbsp filling, then mix into remaining filling. 4. Reserve 2 tbsp filling. Spread rest over crust; chill 3½ hrs. 5. Chill reserved filling until firm, form small balls, coat thinly with melted white chocolate, and chill. 6. Whip cream with powdered allulose; fold in yogurt. Pipe large rosettes over cheesecake. 7. Add white-chocolate balls and remaining crushed peppermint. Chill 45–60 min. Success Notes: - Keep crust thin and cheesecake layer tall. - Use very thick Greek yogurt. - Keep candy modest; peppermint flavor provides most of the flavor. - Keep white-chocolate coating thin. - Chill fully before slicing. Recipe 🔗👉 https://www.facebook.com/share/p/1Df8JmKN4e/?mibextid=wwXIfr Credit & Gratitude This recipe is inspired by Mindfully Sugar Free. Explore more of their delicious creations here: ➡️ https://www.facebook.com/share/1AwhKojbh8/?mibextid=wwXIfr #creatorsearchinsights #keto #ketorecipes #cheesecake #peppermint
አጨብጭብ እንጂ😂 . . . #creatorsearchinsights #cj #fyp #habeshatiktok #meme #creatorsearchinsights #fyppppppppppppppppppppppp #arsenal #united #arsenalvs united
አጨብጭብ እንጂ😂 . . . #creatorsearchinsights #cj #fyp #habeshatiktok #meme #creatorsearchinsights #fyppppppppppppppppppppppp #arsenal #united #arsenalvs united
Ami ki athotai karap...!#foryou #trending #fyp
Ami ki athotai karap...!#foryou #trending #fyp
APARECE TU UNIVERSIDAD?? •LQ5S1S70• #universidad #oposiciones #gradosuperior #tipsprofe #educacioninfatil
APARECE TU UNIVERSIDAD?? •LQ5S1S70• #universidad #oposiciones #gradosuperior #tipsprofe #educacioninfatil

About

Legal