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@yoshiki_tsujinaka0: OKAY THIS KINDA GOOD OKAY BRO Creds to @Kiraꨄ I LOVED HER EDIT OMDD YESSSSSSSS #thesummerhikarudied #yoshiki #hikaru #tshd

Yoshiki Tsujinaka
Yoshiki Tsujinaka
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Region: US
Friday 09 October 2026 01:26:46 GMT
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Comments

i.love.cookies124
ʚfoolɞ🦄 :
HOLY PEAK
2026-10-09 03:35:11
0
cosmic_oreo8
🌀HIKARU🌀 :
I wanna favorite it but TikTok says I’m liking too much.. :(
2026-10-09 01:29:32
2
alyssacuzzz
Alyssa :
NOOOO 😭
2026-10-09 01:29:08
1
bayleeistuff
𑣲┆bäylẽẽ ˚.⋆ֹ :
I LOVE THISS
2026-10-09 01:29:13
1
thebadgerden
🌿:✧˚Otto!.📷⋆𖧧🦡 :
2026-10-09 01:36:01
1
mabelsyrup3
MabelSyrup :
@-𐌊𐌄𐌕𐌕𐌋𐌄-
2026-10-09 02:58:46
0
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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
ai mới là fake #hoangtudoncoi #nguyenthanhtung#viralvideo #xuhuong #fyp
ai mới là fake #hoangtudoncoi #nguyenthanhtung#viralvideo #xuhuong #fyp

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