@tikxlafe: ✨ Ingredients: 300g rice bread mix 6g matcha powder 150g milk 3g yeast 1 egg 10g white sugar 30g butter 2g salt ▫️Cream Cheese Filling 100g cream cheese + 10g sugar ▫️Matcha Milk Crunch Filling 100g cream cheese 60g milk powder 10g matcha powder A splash of milk 📝 Instructions: 1. Add rice bread mix, matcha powder, milk, yeast, egg and sugar into stand mixer. Mix well. Add butter & salt, knead until windowpane stage. Divide dough into 6 pieces, roll into balls and proof for 30 mins. 2. Make fillings: mix cream cheese with sugar for plain cheese filling. Combine cream cheese, milk powder, matcha powder and milk for matcha crunch filling. Transfer both into piping bags. 3. Roll out dough balls. Pipe matcha crunch then cream cheese filling. Wrap dough tightly, seal the seam. Proof again until doubled in size. 4. Dust surface with flour and score patterns. 5. Preheat oven for 5 mins. Bake at 170°C for 20 mins. Done! #matchabread #bakingrecipe #ricebread #homebaking #dessertrecipe

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