@moonlight.bakes12: Nutella-Stuffed Pumpkin Donuts Recipe 🎃✨ 👩🍳Ingredients Dough * ¾ cup warm whole milk * 2¼ tsp instant yeast * ¼ cup granulated sugar * ½ cup plain yogurt or 2 large eggs * 1 tsp vanilla extract * 2¾ cups all-purpose flour * ½ tsp salt * ¼ cup softened butter (add while kneading the dough) 🍫Filling & Coating * Nutella, for filling * ½ cup granulated sugar * 1 tsp ground cinnamon 📝Instructions 1. Mix warm milk, yeast, and sugar. 2. Add yogurt or eggs and vanilla. Mix well. 3. Add flour and salt. Knead for 8–10 minutes. 4. Add softened butter while kneading and continue until the dough is smooth and elastic. 5. Cover and let rise for 1–1½ hours, until doubled in size. 6. Shape into balls and tie loosely with food-safe kitchen string to create pumpkin shapes. 7. Cover and let rise again for 30–45 minutes. 8. Fry until golden and cooked through. Carefully remove the strings. 9. While still warm, coat in cinnamon sugar. 10. Pipe Nutella inside each donut and enjoy! 🎃🤎 #PumpkinDonuts #NutellaStuffedDonuts #FallBaking #HomemadeDonuts