@beeskitchen2u: ☕🍌 Bee’s Kitchen Instant Coffee Smoothie A creamy, energizing coffee smoothie with bold instant coffee, banana, milk, and a touch of vanilla. It tastes like a coffeehouse frappé with a delicious smoothie twist! Ingredients 1–2 teaspoons instant coffee 1 ripe banana, preferably frozen ¾ cup milk (dairy, oat, or almond) ½ cup vanilla Greek yogurt ½ cup ice 1–2 tablespoons honey or maple syrup ½ teaspoon vanilla extract 1 tablespoon peanut butter, optional ¼ teaspoon cinnamon, optional Directions Dissolve the instant coffee in 1 tablespoon hot water. Let it cool for a few minutes. Add the coffee, banana, milk, yogurt, ice, sweetener, and vanilla to a blender. Blend for 30–60 seconds until smooth and creamy. Taste and adjust sweetness or coffee strength. Pour into a chilled glass or mason jar. 🐝 Bee’s Kitchen Twist Blend in 1 tablespoon chocolate syrup and 1 tablespoon peanut butter for a mocha-peanut-butter coffee smoothie. Finish with a little cinnamon and a light chocolate drizzle. Serving Suggestions Pair with cinnamon coffee cake or toast. Top with dairy or coconut whipped cream for a café-style treat. Add a sprinkle of cocoa powder for a mocha finish. #fyp #october #coffee #chicago

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