@danionggg: GILAAA BGT? bisa sejigrak ini coyyy👹☝🏻 rill makin upgrade makin MANTEP LGG

Dania A.
Dania A.
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Region: ID
Friday 09 October 2026 01:47:32 GMT
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panggil_sja_nopiii
𝖓𝖔𝖕𝖎𝖎𝖎𝖎 🫧 :
𝗯𝗴𝘂𝘀𝘀𝘀 𝗯𝗻𝗴𝘁𝘁𝘁 𝘄𝗮𝘁𝗲𝗿𝗽𝗿𝗼𝗼𝗳 𝗯𝗻𝗴𝘁𝘁𝘁𝘁 𝘀𝗺𝗽𝗲𝗲𝗲𝗲 𝗺𝗶𝗰𝗲𝗹𝗮𝗿 𝘄𝗮𝘁𝗲𝗿𝗿𝗿 𝗽𝘂𝗻𝗻𝗻 𝗴 𝗴𝗺𝗽𝗮𝗻𝗴𝗴𝗴
2026-10-09 11:15:53
0
niladaily__
Nila ˚˖𓍢ִ໋🦢˚ :
BAGUS BANGET
2026-10-09 02:32:56
0
ildaanisaa
ilda 𐙚˙ | ig; ildaanisa.p :
suka bangeet 😭💗
2026-10-09 06:05:36
0
shavirapuspitacitra
shaviraash :
TEGAK KALII?!!
2026-10-09 02:12:12
0
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly flavors inspired by Brazil’s school meals—simple staples, veg, and modest protein kids actually love. Breakfast 🥣 Mingau de Fubá + Banana Ingredients: fine cornmeal (fubá), milk, banana, honey, ground cinnamon Instructions: Simmer milk; whisk in cornmeal until creamy (4–6 min). Sweeten with honey, dust with cinnamon, top with sliced banana. Lunch 🥗 Rice & Beans with Tomato-Cumin Chicken and Collards Ingredients: cooked white rice, cooked black beans, boneless skinless chicken thighs (chopped), onion, garlic, diced tomatoes, ground cumin, collard greens (thinly sliced), olive oil, salt Instructions: Sauté onion + garlic in oil; add chicken, salt, and cumin, brown 3–4 min. Stir in tomatoes; simmer 8–10 min. Flash-sauté collards in a little oil + salt (1–2 min). Plate rice, spoon beans, add chicken stew and collards. Dinner 🍲 Weeknight Moqueca de Peixe (Bahian Fish Stew) Ingredients: firm white fish (tilapia/cod), onion, garlic, red & yellow bell peppers (sliced), tomatoes, coconut milk, dendê (palm) oil or olive oil, lime, cilantro, salt Instructions: Sauté onion + garlic in oil; layer peppers and tomatoes. Nestle fish, pour in coconut milk, season with salt. Simmer gently 8–10 min until fish flakes. Finish with lime juice and cilantro. Save this for your week and tell me your favorite Brazilian school dish! Follow for more global school-lunch inspo. #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly flavors inspired by Brazil’s school meals—simple staples, veg, and modest protein kids actually love. Breakfast 🥣 Mingau de Fubá + Banana Ingredients: fine cornmeal (fubá), milk, banana, honey, ground cinnamon Instructions: Simmer milk; whisk in cornmeal until creamy (4–6 min). Sweeten with honey, dust with cinnamon, top with sliced banana. Lunch 🥗 Rice & Beans with Tomato-Cumin Chicken and Collards Ingredients: cooked white rice, cooked black beans, boneless skinless chicken thighs (chopped), onion, garlic, diced tomatoes, ground cumin, collard greens (thinly sliced), olive oil, salt Instructions: Sauté onion + garlic in oil; add chicken, salt, and cumin, brown 3–4 min. Stir in tomatoes; simmer 8–10 min. Flash-sauté collards in a little oil + salt (1–2 min). Plate rice, spoon beans, add chicken stew and collards. Dinner 🍲 Weeknight Moqueca de Peixe (Bahian Fish Stew) Ingredients: firm white fish (tilapia/cod), onion, garlic, red & yellow bell peppers (sliced), tomatoes, coconut milk, dendê (palm) oil or olive oil, lime, cilantro, salt Instructions: Sauté onion + garlic in oil; layer peppers and tomatoes. Nestle fish, pour in coconut milk, season with salt. Simmer gently 8–10 min until fish flakes. Finish with lime juice and cilantro. Save this for your week and tell me your favorite Brazilian school dish! Follow for more global school-lunch inspo. #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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