@cynic368: 🍌 EASY Banana Cream Pie! A quick and delicious banana cream pie that’s creamy, fluffy, and so easy to make! 😋 For one deep-dish 9-inch pie: Ingredients * 1 package (102 g) instant vanilla pudding mix * 1¼ cups cold whole milk * ½ cup sweetened condensed milk (optional) * 1 tsp pure vanilla extract * 1–1½ cups thawed Cool Whip * 2–3 ripe but firm bananas * 1 prepared 9-inch pie shell, any kind you prefer (pre-baked pastry crust, graham cracker crust) Instructions 1. Whisk the instant pudding mix with the cold milk for about 2 minutes until thickened. 2. Mix in the sweetened condensed milk and vanilla. 3. Gently fold in the Cool Whip until smooth and fluffy. 4. Arrange sliced bananas across the bottom of your prepared, cooled pie shell. 5. Spread half the filling over the bananas, add another thin layer of banana slices, and cover with the remaining filling. 6. Refrigerate for at least 6 hours, preferably overnight, to allow the pie to set. Decorate with whipped cream swirls and fresh banana slices before serving, if desired! Tip: Use your favourite prepared pie shell! Just make sure a pastry crust is fully baked and cooled before adding the filling. Enjoy! 🍌🥧❤️ #banana #pie

Cyn 🪶 | Everyday Life

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Friday 09 October 2026 01:51:35 GMT