@rosalind.aisyah: Homemade bread recipe without kneading (simple kitchen setting)Ingredients500 g wheat flour (approx. 3 1/2 cups)10 g dry yeast (1 packet)1 tablespoon sugar1 level teaspoon salt350 ml warm water2 tablespoons olive oil or vegetable oilHow to make itIn a large bowl, add the warm water, sugar, and yeast. Mix lightly and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Mix. Add all the flour and stir with a spoon until a wet, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until it doubles in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.

Rosalind Aisyah

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Friday 09 October 2026 01:57:51 GMT