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@thaylongdaynhay: Phần 400 | Coco Jambo #dancefit #hocnhaycoban #tranlong #thaylongdaynhay

Trần Long
Trần Long
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Region: VN
Friday 09 October 2026 02:32:51 GMT
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Comments

marites7748
Marites :
nice song and dance moves and steps.♥️
2026-10-09 10:20:31
0
user5618173932138
Наталья Вербицкая :
класс!
2026-10-09 05:24:51
1
jenny.montalbo0
LWS_Jenelyn :
💖
2026-10-09 18:09:52
0
chutipapha52
chutipapha :
น่ารักทุกคนค่ะ
2026-10-09 09:00:56
0
kimhongle150277
Kim Hồng Lê :
❤️
2026-10-09 03:17:53
1
oanh.l42
Oanh Lọ :
bài nhảy vui nhộn 😁😁😁😁
2026-10-09 10:15:55
0
dung.dung4410
Dung híp :
Mình rất thích cái năng lượng này lun á trời
2026-10-09 12:46:47
0
ngochien_236
Ngọc Hiền🇻🇳 :
Hay quá em ơi
2026-10-09 10:04:41
0
aye.neyin87
Aye Aye :
❤️❤️❤️
2026-10-09 08:33:23
1
phung201066
Phung2010 :
[Thích][Thích][Thích]
2026-10-09 03:29:27
1
user3055152995383
စိတ်ရဲ့စေရာ :
🥰🥰🥰
2026-10-09 02:43:31
1
biang297
BIANG :
❤️❤️❤️
2026-10-09 09:19:46
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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