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Friday 09 October 2026 02:40:35 GMT
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Whenever autumn winds howl and I crave a hearty dinner that makes everyone smile, I love baking a cozy, bubbling casserole. This Spooky Ghost Shepherd's Pie Casserole is perfect! Dive fork-first into a rich, savory layer of seasoned ground beef, tender carrots, and sweet peas. It's all topped with fluffy mashed potato peaks, shaped into adorable, golden-baked little ghosts that deliver pure comfort in every bite. Written by NancyG, The Recipe Collector Recipe Basics: Yield: Serves 4 to 6 people. Measurements: USA (cups, tablespoons, ounces), rounded to the nearest standard measurement. Ingredients: 3 cups russet potatoes, peeled and diced 1/2 cup unsalted butter 1/2 cup whole milk 3 cups lean ground beef 2 cups mixed peas and diced carrots 2 cups beef broth 2 tablespoons all-purpose flour 1 teaspoon salt and black pepper Black peppercorns or peas (for ghost eyes and mouths) Instructions: 1. Preheat your oven to 375°F (190°C) and grease a standard casserole dish. 2. Boil diced russet potatoes in salted water for 15 minutes until tender, then drain. 3. Mash potatoes with butter, milk, salt, and black pepper until smooth. 4. In a large skillet, cook ground beef until browned. Stir in flour, beef broth, peas, and carrots. Simmer until thickened. 5. Spread the beef mixture evenly in the casserole dish. 6. Pipe or spoon mashed potatoes into ghost mounds on top. Press peppercorns or peas for eyes and mouths. 7. Bake for 25-30 minutes until bubbling and ghost tips are golden brown. Chef’s Notes by NancyG: For an extra savory crust, sprinkle grated parmesan cheese over the ghosts before baking. You can use ground turkey for a lighter meal. Nutritional Facts: Estimated per serving: 420 calories, 20g fat, 22g protein, 38g carbs. #TheRecipeCollector #NancyGCookOn #fyp #trending #viral
Whenever autumn winds howl and I crave a hearty dinner that makes everyone smile, I love baking a cozy, bubbling casserole. This Spooky Ghost Shepherd's Pie Casserole is perfect! Dive fork-first into a rich, savory layer of seasoned ground beef, tender carrots, and sweet peas. It's all topped with fluffy mashed potato peaks, shaped into adorable, golden-baked little ghosts that deliver pure comfort in every bite. Written by NancyG, The Recipe Collector Recipe Basics: Yield: Serves 4 to 6 people. Measurements: USA (cups, tablespoons, ounces), rounded to the nearest standard measurement. Ingredients: 3 cups russet potatoes, peeled and diced 1/2 cup unsalted butter 1/2 cup whole milk 3 cups lean ground beef 2 cups mixed peas and diced carrots 2 cups beef broth 2 tablespoons all-purpose flour 1 teaspoon salt and black pepper Black peppercorns or peas (for ghost eyes and mouths) Instructions: 1. Preheat your oven to 375°F (190°C) and grease a standard casserole dish. 2. Boil diced russet potatoes in salted water for 15 minutes until tender, then drain. 3. Mash potatoes with butter, milk, salt, and black pepper until smooth. 4. In a large skillet, cook ground beef until browned. Stir in flour, beef broth, peas, and carrots. Simmer until thickened. 5. Spread the beef mixture evenly in the casserole dish. 6. Pipe or spoon mashed potatoes into ghost mounds on top. Press peppercorns or peas for eyes and mouths. 7. Bake for 25-30 minutes until bubbling and ghost tips are golden brown. Chef’s Notes by NancyG: For an extra savory crust, sprinkle grated parmesan cheese over the ghosts before baking. You can use ground turkey for a lighter meal. Nutritional Facts: Estimated per serving: 420 calories, 20g fat, 22g protein, 38g carbs. #TheRecipeCollector #NancyGCookOn #fyp #trending #viral
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