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@nuestrahistoria: #soloquierocontigoooooooooo🥹♥️

Nuestra Historia ❤️🖤
Nuestra Historia ❤️🖤
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Region: US
Friday 09 October 2026 02:51:10 GMT
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martinagrimaldo1978
Martina Grimaldo :
Miss driving those rodes to Dallas
2026-10-09 04:16:55
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Ingredients For the Chicken 500 g boneless chicken breast or thighs, cut into bite-sized pieces 2 tbsp honey 2 tbsp fresh lime juice 1 tbsp soy sauce 1 tbsp olive oil 2 cloves garlic, minced 1 tsp paprika ½ tsp black pepper ½ tsp salt ½ tsp chili flakes (optional) For the Rice 2 cups cooked white or jasmine rice 1 tbsp butter or olive oil 1 tbsp fresh lime juice Pinch of salt For Topping ½ cup crumbled feta cheese ¼ cup fresh cilantro or parsley, finely chopped Lime wedges Extra honey-lime sauce, if desired Instructions Make the marinade: Mix honey, lime juice, soy sauce, olive oil, garlic, paprika, black pepper, salt, and chili flakes in a bowl. Marinate the chicken: Add chicken and coat well. Let it sit for 15–30 minutes. Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for about 6–10 minutes, turning occasionally, until browned and cooked through. Glaze: Lower the heat and cook for another 1–2 minutes, allowing the honey-lime mixture to become glossy and coat the chicken. Prepare the rice: Toss warm cooked rice with butter or olive oil, lime juice, and a pinch of salt. Assemble: Place rice in a bowl, pile the glazed chicken on top, and sprinkle generously with chopped cilantro/parsley and crumbled feta. Garnish: Add a fresh lime wedge and drizzle with any remaining sauce. Serving: Best served hot and fresh. Serves 3–4 people.
Ingredients For the Chicken 500 g boneless chicken breast or thighs, cut into bite-sized pieces 2 tbsp honey 2 tbsp fresh lime juice 1 tbsp soy sauce 1 tbsp olive oil 2 cloves garlic, minced 1 tsp paprika ½ tsp black pepper ½ tsp salt ½ tsp chili flakes (optional) For the Rice 2 cups cooked white or jasmine rice 1 tbsp butter or olive oil 1 tbsp fresh lime juice Pinch of salt For Topping ½ cup crumbled feta cheese ¼ cup fresh cilantro or parsley, finely chopped Lime wedges Extra honey-lime sauce, if desired Instructions Make the marinade: Mix honey, lime juice, soy sauce, olive oil, garlic, paprika, black pepper, salt, and chili flakes in a bowl. Marinate the chicken: Add chicken and coat well. Let it sit for 15–30 minutes. Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for about 6–10 minutes, turning occasionally, until browned and cooked through. Glaze: Lower the heat and cook for another 1–2 minutes, allowing the honey-lime mixture to become glossy and coat the chicken. Prepare the rice: Toss warm cooked rice with butter or olive oil, lime juice, and a pinch of salt. Assemble: Place rice in a bowl, pile the glazed chicken on top, and sprinkle generously with chopped cilantro/parsley and crumbled feta. Garnish: Add a fresh lime wedge and drizzle with any remaining sauce. Serving: Best served hot and fresh. Serves 3–4 people.
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