Dump & bake Satay Noodles Recipe 👇 Ingredients: 600g chicken thighs or breast, cut into bite-sized pieces 1 brown onion, sliced 1 red capsicum, sliced 1 carrot, thinly sliced 1 cup broccoli florets 400g ready-to-use udon noodles ½ cup smooth peanut butter 1½ cups chicken stock ½ cup coconut milk ¼ cup soy sauce 2 tbsp sweet chilli sauce 1 tbsp lime juice 1 tsp garlic, minced 1 tsp ginger, grated Spring onion to serve What to do: 1. Preheat oven to 200°C fan-forced. Add the garlic, ginger, peanut butter, soy sauce, sweet chilli sauce, lime juice, coconut milk and chicken stock into a large baking dish. Stir well to combine. Add the chicken, onion, capsicum, carrot and broccoli mix through the satay sauce. 2. Place the lid on or foil and bake for 25 minutes. 3. Remove the lid and give everything a good stir until the peanut butter has melted into a smooth, creamy satay sauce. 4. Add the udon noodles and gently toss through the sauce. Return to the oven uncovered for 8–10 minutes, until the noodles are heated through. Top with spring onions. #dinneridea #familydinner #EasyRecipe #sataynoodles #dumpandbake - @melmelbourne_