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@dilloncoverscowboys: #dakprescott #nfl #dallas #cowboys #DALvsTB

dilloncoverscowboys
dilloncoverscowboys
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Friday 09 October 2026 03:45:08 GMT
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thefireofthepyro
Fireofthepyro :
dak was on point in the 4th. Last two years cowboys offense is one of the best in the league. unfortunately our defense is the worst. it always comes down to who has the least amount of penalties and turnovers and cowboys have a lot of them 😕
2026-10-09 04:23:11
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dustinmills00
dustin mills :
Ray ray!!!!!😳🤩😅😂💪
2026-10-09 09:15:36
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bossy #viral #fyp @👅👅 @olaolson_ @gretta @N@talka_w@ch @𑣲n
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Creamy Salmon Stuffed Shells🍣🍅 A delicious pasta dish made to impress 🤍😍🤤 All you need is: •12–15 jumbo pasta shells •2 salmon fillets •2 cups fresh spinach •6 oz (170 g) cream cheese, softened •2 cloves garlic, grated or finely minced •½ cup grated Parmesan or mozzarella cheese, plus extra for topping •1–2 tbsp lemon juice •Salt, to taste •Black pepper, to taste •1–2 tbsp olive oil •1½–2 cups tomato sauce How To Make: 1. Cook the salmon: Season the salmon fillets generously with salt and black pepper on both sides. Heat a little olive oil in a skillet and cook the salmon until fully cooked and lightly golden on the outside. Remove from the pan and let it cool slightly. 2. Cook the spinach: In the same skillet, add the fresh spinach and sauté until wilted and cooked through. Remove from the heat. 3. Make the filling: Flake the cooked salmon into a bowl. Add the cooked spinach, cream cheese, grated garlic, grated cheese, lemon juice, salt, and black pepper. Mix everything together until well combined and creamy. 4. Cook the pasta shells: Cook the jumbo pasta shells in salted boiling water according to the package instructions, until al dente. Drain and let them cool enough to handle. 5. Stuff the shells: Preheat the oven to 375°F (190°C). Spread the tomato sauce evenly over the bottom of a baking dish. Fill each pasta shell generously with the creamy salmon and spinach mixture, then arrange the stuffed shells in the baking dish. 6. Bake: Sprinkle the shells generously with grated cheese. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. 7. Serve: Let the pasta rest for a few minutes before serving. Enjoy! #stuffedshells #pastashells #salmonpasta #salmonrecipe #DinnerIdeas
Creamy Salmon Stuffed Shells🍣🍅 A delicious pasta dish made to impress 🤍😍🤤 All you need is: •12–15 jumbo pasta shells •2 salmon fillets •2 cups fresh spinach •6 oz (170 g) cream cheese, softened •2 cloves garlic, grated or finely minced •½ cup grated Parmesan or mozzarella cheese, plus extra for topping •1–2 tbsp lemon juice •Salt, to taste •Black pepper, to taste •1–2 tbsp olive oil •1½–2 cups tomato sauce How To Make: 1. Cook the salmon: Season the salmon fillets generously with salt and black pepper on both sides. Heat a little olive oil in a skillet and cook the salmon until fully cooked and lightly golden on the outside. Remove from the pan and let it cool slightly. 2. Cook the spinach: In the same skillet, add the fresh spinach and sauté until wilted and cooked through. Remove from the heat. 3. Make the filling: Flake the cooked salmon into a bowl. Add the cooked spinach, cream cheese, grated garlic, grated cheese, lemon juice, salt, and black pepper. Mix everything together until well combined and creamy. 4. Cook the pasta shells: Cook the jumbo pasta shells in salted boiling water according to the package instructions, until al dente. Drain and let them cool enough to handle. 5. Stuff the shells: Preheat the oven to 375°F (190°C). Spread the tomato sauce evenly over the bottom of a baking dish. Fill each pasta shell generously with the creamy salmon and spinach mixture, then arrange the stuffed shells in the baking dish. 6. Bake: Sprinkle the shells generously with grated cheese. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. 7. Serve: Let the pasta rest for a few minutes before serving. Enjoy! #stuffedshells #pastashells #salmonpasta #salmonrecipe #DinnerIdeas
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