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@anne51anne51: Priere du vendredi 9 octobre 2026, bénédictions #priere #vendredi #matin #octobre #2026

Anne51
Anne51
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Region: FR
Friday 09 October 2026 03:53:19 GMT
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josye609
Josye :
Amen
2026-10-09 09:25:31
0
jackeline.trissa
Jackeline Trissa :
amen amen amen merci beaucoup mon dieu
2026-10-09 07:11:19
0
latifa.somanda0
Latifa Somanda :
Amine 🤲
2026-10-09 06:36:12
0
pirbhrn
Pir@b@h@r@n // பிரபாகரன் :
Amen 🙏
2026-10-09 04:42:50
0
jose.alconada2
Jose Alconada :
amen amen
2026-10-09 04:58:36
0
philippe4770
phil :
Amen 🙏 🙏🙏
2026-10-09 04:13:36
0
user131610764
user131610 :
amen
2026-10-09 04:39:41
0
benjamin.koffikie5
DG Blaise :
amen
2026-10-09 07:18:10
0
gabinmihindoumi92
Gabin Mihindou Mihindou :
Amen Amen 🙏
2026-10-09 05:53:41
0
srankone
srankone :
🥰🥰🥰
2026-10-09 05:58:45
0
jacqueline.gisele2
Jacqueline Gisele De Boever :
❤️❤️❤️
2026-10-09 03:55:51
0
ouattara.sine
Ouattara Siène :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-09 06:46:55
0
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15 days left to file! #lawsuit #classaction #settlement #mychart
15 days left to file! #lawsuit #classaction #settlement #mychart
steam sawi 3x protein 🍲💪🏻😆 #alexcooks Iseng ngabisin isi kulkas eh malah jadi masakan sehat super tinggi protein satset super nagih, udah 2x recook sejak pertama kali bikin krn senagih itu wkwkwk kalo mau lebih rendah lemak bisa skip perminyakan yaah! Total energi: 606 kkal Protein: 73,6 gr Karbohidrat: 17,3 gr Lemak: 20,4 gr Bahan: 3 bawang putih 1/2 sdt minyak wijen 250 gr tahu sutra 1/4 sawi putih 200 gr udang kupas 1 telur 2 sdm kecap asin 1/2 sdt saus tiram 1/4 sdt garam 1/3 sdt kaldu bubuk 1/4 sdt micin 1/2 sdt gula 1/3 sdt lada putih 1 sdt chili oil Cara membuat: 1. Parut atau cincang halus bawang putih, tumis dengan minyak wijen di api kecil sedang hingga harum. 2. Masukkan tahu, potong lalu tumis hingga kecoklatan. 3. Masukkan sawi putih, udang kupas dan bumbu. Tutup dan masak di api sedang selama 4-5 menit. 4. Tuang kocokan telur, tutup dan masak lagi selama 1 menit. Matikan api, tuang chili oil dan sajikan.
steam sawi 3x protein 🍲💪🏻😆 #alexcooks Iseng ngabisin isi kulkas eh malah jadi masakan sehat super tinggi protein satset super nagih, udah 2x recook sejak pertama kali bikin krn senagih itu wkwkwk kalo mau lebih rendah lemak bisa skip perminyakan yaah! Total energi: 606 kkal Protein: 73,6 gr Karbohidrat: 17,3 gr Lemak: 20,4 gr Bahan: 3 bawang putih 1/2 sdt minyak wijen 250 gr tahu sutra 1/4 sawi putih 200 gr udang kupas 1 telur 2 sdm kecap asin 1/2 sdt saus tiram 1/4 sdt garam 1/3 sdt kaldu bubuk 1/4 sdt micin 1/2 sdt gula 1/3 sdt lada putih 1 sdt chili oil Cara membuat: 1. Parut atau cincang halus bawang putih, tumis dengan minyak wijen di api kecil sedang hingga harum. 2. Masukkan tahu, potong lalu tumis hingga kecoklatan. 3. Masukkan sawi putih, udang kupas dan bumbu. Tutup dan masak di api sedang selama 4-5 menit. 4. Tuang kocokan telur, tutup dan masak lagi selama 1 menit. Matikan api, tuang chili oil dan sajikan.
#onthisday
#onthisday
Cheesy Cauliflower Breadsticks 🥦🧀 Ingredients: ▶️ 3 cups cauliflower florets (about 400 g) ▶️ 1 cup grated Parmesan cheese (90 g) ▶️ 2 eggs ▶️ 1/2 cup almond flour (50 g) ▶️ 1 tsp garlic powder ▶️ 1 tsp Italian seasoning (or 1/2 tsp dried oregano) ▶️ Small pinch of sea salt Preparation: 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. 2. Steam the cauliflower until fork-tender, about 10–12 minutes. 3. Let it cool slightly, then pat it dry with a clean kitchen towel to remove excess moisture. 4. Add the cauliflower, Parmesan, eggs, almond flour, garlic powder, Italian seasoning, and sea salt to a food processor. 5. Blend until well combined but still slightly textured. 6. Spread the mixture into a rectangle about 1–1.5 cm (½ inch) thick on the prepared baking tray. 7. Bake for 25–30 minutes, until golden and firm. 8. Let cool for 5 minutes, then slice into breadsticks. Nutrition (1 breadstick ≈ 1/10 recipe): ✅ Calories: ~75 kcal ✅ Protein: 5 g ✅ Carbs: 2 g ✅ Fat: 5 g ✅ Fiber: ~1 g #cauliflower #breadsticks #lowcarb #healthyfood #Recipe
Cheesy Cauliflower Breadsticks 🥦🧀 Ingredients: ▶️ 3 cups cauliflower florets (about 400 g) ▶️ 1 cup grated Parmesan cheese (90 g) ▶️ 2 eggs ▶️ 1/2 cup almond flour (50 g) ▶️ 1 tsp garlic powder ▶️ 1 tsp Italian seasoning (or 1/2 tsp dried oregano) ▶️ Small pinch of sea salt Preparation: 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. 2. Steam the cauliflower until fork-tender, about 10–12 minutes. 3. Let it cool slightly, then pat it dry with a clean kitchen towel to remove excess moisture. 4. Add the cauliflower, Parmesan, eggs, almond flour, garlic powder, Italian seasoning, and sea salt to a food processor. 5. Blend until well combined but still slightly textured. 6. Spread the mixture into a rectangle about 1–1.5 cm (½ inch) thick on the prepared baking tray. 7. Bake for 25–30 minutes, until golden and firm. 8. Let cool for 5 minutes, then slice into breadsticks. Nutrition (1 breadstick ≈ 1/10 recipe): ✅ Calories: ~75 kcal ✅ Protein: 5 g ✅ Carbs: 2 g ✅ Fat: 5 g ✅ Fiber: ~1 g #cauliflower #breadsticks #lowcarb #healthyfood #Recipe
#ManchesterUnited #MUFC #Football #Soccer #PremierLeague
#ManchesterUnited #MUFC #Football #Soccer #PremierLeague

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