@nonnashome: This creamy smoked gouda mac and cheese is a must-try! Here's how to make it: ⏱️ Prep time: 15 mins ⏱️ Cook time: 15 mins ⏱️ Total time: 30 mins Ingredients: * 1 pound pasta (shells or elbow noodles) * ¼ cup unsalted butter * ¼ cup all-purpose flour * 2 cups heavy whipping cream * 2 cups milk (any kind, I used 2%) * 1 teaspoon garlic powder * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon onion powder * ½ teaspoon smoked paprika * 16 ounces shredded smoked gouda cheese (approx. 3 cups) * 8 ounces shredded white cheddar cheese OR Gruyère (approx. 2 cups) Instructions: 1. Cook pasta until al dente, then drain. 2. Melt butter in a medium pot, then whisk in flour to make a roux. 3. Slowly add milk and heavy cream, whisking until combined. Add garlic powder, salt, pepper, onion powder, and paprika. Heat until it bubbles and thickens. 4. Reduce heat, add cheeses, and stir until melted. Remove from heat, add pasta, and toss. If too thick, add 1-2 tbsp milk. 5. Let sit for 5 minutes to thicken. Serve immediately! #MacAndCheese #SmokedGouda #ComfortFood #Recipe

nonnashome

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Friday 09 October 2026 05:04:56 GMT