@janeraymond4: I love Jesus, I believe in God, #jesus#god #godislove #ilovegod #jesusheals

janeraymond4

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Friday 09 October 2026 05:14:43 GMT

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Michelle Kondash956 :

Amen Lord Jesus Christ

2026-10-09 15:59:10

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MISSUNBOTHER 🥰 :

Amen 🙏

2026-10-09 17:52:14

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user048187380 :

@ament

2026-10-09 11:01:00

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Mari Carr :

Amen

2026-10-09 08:36:28

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Gloria Gracia :

Amen Amen

2026-10-09 14:33:48

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aura :

Amen

2026-10-09 15:42:45

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Jojo :

❤️❤️❤️

2026-10-09 16:08:18

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🫔 Birria Tamales ❤️ 🥩 Birria Ingredients • 4 lbs beef chuck, cubed • 17 guajillo chiles • 2 pasilla chiles • 1 head garlic • ½ onion • 1 tbsp oregano • 1 tbsp beef bouillon • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp cumin • 5 cloves • 8 peppercorns • 1 cinnamon stick • 3 bay leaves • 1 tbsp white vinegar • ½ tsp black pepper • Salt to taste • 8 cups water 🫔 Tamales • Store-bought tamale masa • 1 tbsp baking powder • 1 cup birria adobo sauce • 1 cup birria consommé • Sliced Oaxaca cheese • Soaked corn husks 🌿 Garnish: Chopped onion, cilantro & lime wedges 👩‍🍳 Instructions 1 Remove stems and seeds from chiles. Boil chiles, onion, and garlic until soft. 2 Soak corn husks for 2 hours. Blend softened chiles, onion, garlic, seasonings, spices, vinegar, and salt with chile water as needed. Strain the adobo sauce. 3 Season and sear beef. Add adobo sauce, 8 cups water, and bay leaves. Cover and simmer until fork-tender. 4 Shred beef and reserve consommé. 5 Mix masa with baking powder, 1 cup adobo sauce, and 1 cup consommé. 6 Spread masa on each husk, add shredded birria and Oaxaca cheese, then fold. 7 Steam upright for approximately 1½ hours, until masa pulls away easily from the husks. Add hot water as needed. ❤️ Serve with consommé, onion, cilantro, and lime! #BirriaTamales #Tamales #Birria

🫔 Birria Tamales ❤️ 🥩 Birria Ingredients • 4 lbs beef chuck, cubed • 17 guajillo chiles • 2 pasilla chiles • 1 head garlic • ½ onion • 1 tbsp oregano • 1 tbsp beef bouillon • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp cumin • 5 cloves • 8 peppercorns • 1 cinnamon stick • 3 bay leaves • 1 tbsp white vinegar • ½ tsp black pepper • Salt to taste • 8 cups water 🫔 Tamales • Store-bought tamale masa • 1 tbsp baking powder • 1 cup birria adobo sauce • 1 cup birria consommé • Sliced Oaxaca cheese • Soaked corn husks 🌿 Garnish: Chopped onion, cilantro & lime wedges 👩‍🍳 Instructions 1 Remove stems and seeds from chiles. Boil chiles, onion, and garlic until soft. 2 Soak corn husks for 2 hours. Blend softened chiles, onion, garlic, seasonings, spices, vinegar, and salt with chile water as needed. Strain the adobo sauce. 3 Season and sear beef. Add adobo sauce, 8 cups water, and bay leaves. Cover and simmer until fork-tender. 4 Shred beef and reserve consommé. 5 Mix masa with baking powder, 1 cup adobo sauce, and 1 cup consommé. 6 Spread masa on each husk, add shredded birria and Oaxaca cheese, then fold. 7 Steam upright for approximately 1½ hours, until masa pulls away easily from the husks. Add hot water as needed. ❤️ Serve with consommé, onion, cilantro, and lime! #BirriaTamales #Tamales #Birria

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