@lanesbbqaustralia: Devon Burnt Ends Giant cubes of Devon, seasoned with a combination of Sweet Heat and Garlic2 and smoked at 250F for 2-3 hours. Then drizzled with Kinda Sweet Sauce, a bit more seasoning and a touch of butter before being popped back into the smoker until they turn into a sticky mess! Enjoy with a sprinkle of Everything Toasted Bagel seasoning.