@thienan090: Khó lắm nha 🫣😂 #thienan090

Thienan090
Thienan090
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Region: VN
Friday 09 October 2026 05:42:35 GMT
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nyazi4585
kero助 :
fantastic😲👍
2026-10-10 08:53:31
0
gepenggg000
gepeng123 :
OMG,🤭 wouuuuuw,,,Amazing 🤔👏👏
2026-10-10 06:13:19
0
maimarai
Maima Rai :
master master
2026-10-10 14:07:56
0
rj.di23
d+a+m :
hhhhhhhhhhhhh
2026-10-10 07:53:08
0
luckywhyte.111
Lucky Whyte :
Impossible how can you do this?😂😂😂😂😂
2026-10-10 08:15:50
3
danqtruonq1403
Trường Khát Nước 💦 :
Võ công cao , hảo hán hảo hán
2026-10-09 07:54:45
3
tam...68rachgia
✌️Tâm 68..rạch giá an giang 😉 :
khó vậy mà cũng làm đc hay nhe 👍👍👍 đâu phải muốn làm như vậy là đc đâu..hay nhe hay hay 👏👏👏
2026-10-10 04:15:39
2
bemydethuong66
💫ɧồηɠ❤️‍🔥🤗ɱγ❤️‍🔥🤗ςμτε💫 :
ủa rồi bả làm gì vậy ae😂😂😂😂
2026-10-09 07:13:41
1
denisromero21
DNS🌺 :
El chico
2026-10-10 14:04:13
0
rick55834
RICK✨ :
sa misye gnyn li gade'w konsa konsa oh oh😅💔
2026-10-10 12:40:58
0
vanmai...94
𝘽𝘼̀ 𝙏𝙀̀𝙊 🫂🫂🫂(((3))) :
🤣🤣🤣 thấy ông An là tự nhiên tui cười trong bụng rồi 🤣🤣🤣
2026-10-09 11:52:23
2
user6241554268466
가시고기 :
옆에 아저씨 표정 모냐😁😁
2026-10-10 13:50:26
0
rusich947
⚔️•R•U•S•I•C•H•⚔️ :
🤣🤣🤣🤣😁😁👌👌💯🤣🤣
2026-10-10 12:01:42
0
man.aero
paling kaya :
2026-10-10 13:39:21
0
phuongtran3047
Phuong Tran :
nữ hiệp này võ công cao cường, ko biết cao thủ phương nào, tại hạ bái phục
2026-10-09 12:28:37
1
khanhnam2010_
Khánh Nam :
vì nữ hiệp này võ công quá cao cường [Cười lớn][Cười lớn]
2026-10-09 11:22:49
0
thanh.qu.1982
Thanh Quí 1982. :
quá giữ rồi
2026-10-10 13:03:06
0
user7653668063393
아마레또 :
2026-10-10 12:02:19
0
lkc.generite
miring dikit :
2026-10-10 11:27:07
0
user2019417735705
林信全 :
越來越嚴重[喜極而泣]
2026-10-10 11:02:24
0
duytran5402
Duy Trần :
Móa tài vậy trời 😂
2026-10-10 11:56:34
0
1357benny
小栗子 :
2026-10-10 11:37:45
0
shmampir
Sudi Mampir :
Amazing 🤩 pure talent
2026-10-10 11:57:04
0
anh.dzung
AD :
Tuyệt vời!
2026-10-10 14:38:30
0
ngocthao.1805
Ngọc Thảo :
Thì bả diễn cho cười chơi kkk
2026-10-10 13:06:51
0
To see more videos from user @thienan090, please go to the Tikwm homepage.

Other Videos

Classic Hanukkah donut recipe by @adikosh_123 9 cups/2 liters oil for deep frying Powdered sugar 9 ounces/250 grams strawberry jam Dough (15 Pieces): 3½ cups/500 grams flour 1 ounce/25 grams fresh yeast ½ cup/100 grams sugar 1 cup/250 milliliters warm milk 3 tablespoons/40 grams soft butter 2 large eggs 1 teaspoon vanilla extract 1 teaspoon salt In a mixer bowl, combine flour, yeast, and sugar. Attach the dough hook. Warm the milk and butter slightly in the microwave until lukewarm. Gradually pour the milk and butter into the mixer bowl. Add eggs, vanilla, and finally the salt while kneading. Continue kneading for at least 5 minutes until the dough is smooth but sticky. Transfer the dough to a greased bowl (use oiled or floured hands). Cover with plastic wrap and let it rise for 1 hour at room temperature, then refrigerate for 1 hour or overnight. Deflate the dough, place it on a floured surface, and divide it into 2.12-ounce/60-gram portions. Roll into balls, placing the seam side down. Place each ball on a square of parchment paper or floured surface. Lightly oil the dough balls with cooking spray or brush with canola oil to prevent drying. Cover with a towel and let rise until doubled in size. Heat oil to 320–340°F (160–170°C). Test with a wooden spoon or a small dough piece for bubbles. Gently place the dough balls in the oil, parchment side up. Remove the parchment after a few seconds. Fry each side for 2 minutes until golden. Avoid burning or undercooking.  Transfer to paper towels. Poke a hole in each donut and fill with jam or your choice of spread while still warm. Dust with powdered sugar and serve. #hanukkahdonutrecipe #hanukkahdonut #hanukkahrecipe #donutrecipe #sufganiya #sufganiyot
Classic Hanukkah donut recipe by @adikosh_123 9 cups/2 liters oil for deep frying Powdered sugar 9 ounces/250 grams strawberry jam Dough (15 Pieces): 3½ cups/500 grams flour 1 ounce/25 grams fresh yeast ½ cup/100 grams sugar 1 cup/250 milliliters warm milk 3 tablespoons/40 grams soft butter 2 large eggs 1 teaspoon vanilla extract 1 teaspoon salt In a mixer bowl, combine flour, yeast, and sugar. Attach the dough hook. Warm the milk and butter slightly in the microwave until lukewarm. Gradually pour the milk and butter into the mixer bowl. Add eggs, vanilla, and finally the salt while kneading. Continue kneading for at least 5 minutes until the dough is smooth but sticky. Transfer the dough to a greased bowl (use oiled or floured hands). Cover with plastic wrap and let it rise for 1 hour at room temperature, then refrigerate for 1 hour or overnight. Deflate the dough, place it on a floured surface, and divide it into 2.12-ounce/60-gram portions. Roll into balls, placing the seam side down. Place each ball on a square of parchment paper or floured surface. Lightly oil the dough balls with cooking spray or brush with canola oil to prevent drying. Cover with a towel and let rise until doubled in size. Heat oil to 320–340°F (160–170°C). Test with a wooden spoon or a small dough piece for bubbles. Gently place the dough balls in the oil, parchment side up. Remove the parchment after a few seconds. Fry each side for 2 minutes until golden. Avoid burning or undercooking. Transfer to paper towels. Poke a hole in each donut and fill with jam or your choice of spread while still warm. Dust with powdered sugar and serve. #hanukkahdonutrecipe #hanukkahdonut #hanukkahrecipe #donutrecipe #sufganiya #sufganiyot

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