@slidefont: #fyp #katakata #fotoslide

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Friday 09 October 2026 06:06:21 GMT

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f00kiensh1t :

p order

2026-10-11 15:44:29

0

putrisalwa🇮🇩🇲🇾 :

semantep aku banyak yg ngantri 😝

2026-10-10 07:00:42

12

gia_💦💦 :

"akuu pengen cowo hyper pls 😭😭"

2026-10-12 03:11:38

3

oraqlesky :

izin pakek gambarnya min

2026-10-11 12:07:04

1

Hatue :

MANUSUA HANYA PUNYA SATU HATI KALAU DUA YAA HATI HATI😁

2026-10-11 14:21:26

1

bill :

bikin bang "saatnya kita tampil pake vans"

2026-10-11 12:22:11

1

03 :

izinn

2026-10-11 06:27:13

0

Zio.luis :

semakin di geser semakin menyala abgku🥰

2026-10-12 04:14:32

0

panggilaja🅰️bayyy :

2026-10-11 04:45:20

2

Mas bayy :

Kata kata nya mantap

2026-10-12 05:25:37

0

candyystobelly :

ijin pakai yah Mimin 🥰

2026-10-11 22:06:29

0

vin13 :

Izin ambil abangku

2026-10-11 10:49:52

0

Anita.M. :

mau gmbar nya ya kak🙃

2026-10-11 18:12:57

0

doo :

2026-10-11 07:40:21

1

mirza :

Emang ada yg sebanding???

2026-10-11 08:48:13

0

sebuahrasabahagia :

2026-10-10 17:10:32

1

𝚊𝚜𝚢𝚊𝟺𝚊𓂃ෆ˚ :

2026-10-11 13:47:42

1

@silencioré_ :

👏

2026-10-12 01:32:52

1

latifafaa𐙚 :

izin ambil kak

2026-10-13 00:22:51

0

vin13 :

2026-10-11 10:50:01

0

Yasss🐣 :

@Diska💫

2026-10-12 11:54:43

0

👸🏻𝐄𝐥𝐢𝐬𝐚𝐛𝐞𝐭𝐡♌ :

@ყσυɾ Ϙυҽҽɳ👸🏻♌

2026-10-11 11:48:01

0

Made12 :

😳😳😳

2026-10-11 03:38:58

0

Yama Prasetyo :

@Yama.Bieber

2026-10-10 19:54:33

0

feby :

😂😂😂

2026-10-12 15:52:15

0

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Other Videos

Raspberry Swiss Roll Ingredients Sponge * Whole eggs – 5 * Sugar – 90 g * Whole eggs – 5 * Egg yolks – 5 * Sugar – 100 g * All-purpose flour – 120 g * Cornstarch – 90 g * Vanilla paste – 20 g Raspberry Compote * Fresh raspberries – 300 g * Sugar – 130 g * Vanilla paste – 10 g Raspberry Cream Filling * Pastry cream – 500 g * Vanilla whipped cream – 500 g * Raspberry compote – prepared batch Method 1. Sponge * In a mixing bowl, whip 5 whole eggs with 90 g sugar until fluffy. * In a separate bowl, whisk 5 whole eggs, 5 egg yolks, and 100 g sugar until thick and pale. * Gently combine the two mixtures. * Sift together the flour and cornstarch. Add them with the vanilla paste and fold gently. * Spread the batter evenly onto a lined baking tray. * Bake at 350°F, fan setting 4, for 4–5 minutes, depending on sponge thickness. 2. Raspberry Compote * Combine the fresh raspberries, sugar, and vanilla paste in a saucepan. * Cook until the raspberries break down and the mixture thickens. * Allow the compote to cool completely. 3. Raspberry Cream Filling * Whip the vanilla whipped cream until it reaches a suitable consistency. * Combine the pastry cream and whipped cream until smooth. * Gently fold in the cooled raspberry compote. 4. Assembly * Allow the sponge to cool enough to handle. * Spread the raspberry cream filling evenly over the sponge. * Carefully roll the sponge, keeping the filling evenly distributed. * Chill until firm. * Decorate with vanilla cream, fresh raspberries, and white and dark chocolate curls. Baking note: Avoid overbaking the sponge, as a dry sponge is more likely to crack when rolled.

Raspberry Swiss Roll Ingredients Sponge * Whole eggs – 5 * Sugar – 90 g * Whole eggs – 5 * Egg yolks – 5 * Sugar – 100 g * All-purpose flour – 120 g * Cornstarch – 90 g * Vanilla paste – 20 g Raspberry Compote * Fresh raspberries – 300 g * Sugar – 130 g * Vanilla paste – 10 g Raspberry Cream Filling * Pastry cream – 500 g * Vanilla whipped cream – 500 g * Raspberry compote – prepared batch Method 1. Sponge * In a mixing bowl, whip 5 whole eggs with 90 g sugar until fluffy. * In a separate bowl, whisk 5 whole eggs, 5 egg yolks, and 100 g sugar until thick and pale. * Gently combine the two mixtures. * Sift together the flour and cornstarch. Add them with the vanilla paste and fold gently. * Spread the batter evenly onto a lined baking tray. * Bake at 350°F, fan setting 4, for 4–5 minutes, depending on sponge thickness. 2. Raspberry Compote * Combine the fresh raspberries, sugar, and vanilla paste in a saucepan. * Cook until the raspberries break down and the mixture thickens. * Allow the compote to cool completely. 3. Raspberry Cream Filling * Whip the vanilla whipped cream until it reaches a suitable consistency. * Combine the pastry cream and whipped cream until smooth. * Gently fold in the cooled raspberry compote. 4. Assembly * Allow the sponge to cool enough to handle. * Spread the raspberry cream filling evenly over the sponge. * Carefully roll the sponge, keeping the filling evenly distributed. * Chill until firm. * Decorate with vanilla cream, fresh raspberries, and white and dark chocolate curls. Baking note: Avoid overbaking the sponge, as a dry sponge is more likely to crack when rolled.

NAM MÔ A DI ĐÀ PHẬT ! NAM MÔ QUÁN THẾ ÂM BỒ TÁT 🙏 Con xin ông bà cô chú thương xót 🙏🙏🙏#nammoadidaphat #phatphapnhiemmau #quantheambotat #cangiupdo #xuhuong

NAM MÔ A DI ĐÀ PHẬT ! NAM MÔ QUÁN THẾ ÂM BỒ TÁT 🙏 Con xin ông bà cô chú thương xót 🙏🙏🙏#nammoadidaphat #phatphapnhiemmau #quantheambotat #cangiupdo #xuhuong

just a trend guys 😚

just a trend guys 😚

@nataliabeautyoficial #nataliaclipfy #clipfyleague #nataliabeauty

@nataliabeautyoficial #nataliaclipfy #clipfyleague #nataliabeauty

Potential Spoilers!!! #avengersdoomsday #mcu #marvel

Potential Spoilers!!! #avengersdoomsday #mcu #marvel

14 down, 6 (or 7?) to go… #taskmaster

14 down, 6 (or 7?) to go… #taskmaster

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