@christopherhopkins1: Turkey Parm Burgers Savory Turkey Burgers Topped with Melty Cheese and Marinara Ingredients: 1 pound ground turkey 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 clove garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 4 slices mozzarella cheese 1 cup marinara sauce 4 hamburger buns Olive oil for grilling Directions: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into four equal patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking. Heat a grill or skillet over medium heat and add a drizzle of olive oil. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C). During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to allow the cheese to melt. Toast the hamburger buns on the grill or in a toaster until golden brown. To assemble, place each turkey patty on a bun and top with a generous spoonful of marinara sauce. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings

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2026-10-09 23:29:05

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