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@pingoviral: #arhivaluipingo #trendingvideo #cainelecelfricos #pingoviral #goviral
PingoViral
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Region: RO
Friday 09 October 2026 07:02:20 GMT
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denis.01592 :
Cu spider man
2026-10-09 07:12:15
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Robert Trandafir531 :
🤣 copilăria mea 🤣 geniali
2026-10-09 08:00:39
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Cătălin ♡ :
[Înduioșător][Înduioșător][Înduioșător]
2026-10-09 07:05:55
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Zeekr 9x made in China. Dear Dealer Friends, China's automobile export policies are about to take effect. Our company has obtained brand authorization for Li Auto, Geely and Volkswagen. We have also invested 50 million RMB to establish our own vehicle modification plant and received modified vehicle export qualifications issued by the Chinese government! We will continue supplying Chinese automobiles next year. Feel free to contact us anytime, and we welcome you all to visit the Chinese market and discuss cooperation! WhatsApp +86 15376492635 China wechat A15376492635#zeekr9x
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
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