@shansidpaul:

🎂13 🎉October 🎊 1995 🎂
🎂13 🎉October 🎊 1995 🎂
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Friday 09 October 2026 07:25:32 GMT
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nooruisxgmq
Noor :
Han shi kha ha mujhe bajarra song 🎵 bohat psand ha
2026-10-09 19:06:57
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malijuttr.s333
ak :
2026-10-09 07:58:58
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amna20263008
13 October 10 month 1955🐤🐥 :
💜💜💜💜💜🥺
2026-10-09 08:25:15
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muqrabshah55
syed🩵 :
[Red heart][Red heart][Red heart]
2026-10-09 07:55:02
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naved.khokhar0
Naved Khokhar :
🥰🥰🥰
2026-10-10 23:34:43
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For the gummies ¼ cup water (for blooming gelatin) 1½ tablespoons unflavored gelatin ¾ cup granulated sugar ¼ cup light corn syrup ½ cup water (for heating with sugar) 1 tablespoon instant Clear Jel (or cornstarch as substitute) ½ teaspoon yellow food coloring ½ teaspoon blue food coloring (to create green) ¼ teaspoon apple flavoring oil (adjust to taste) Make the Gummies Bloom the gelatin: Pour ¼ cup cool water into a small bowl. Sprinkle gelatin over the water and let sit for 5 minutes until it absorbs the water and becomes spongy. Heat the syrup base: In a saucepan, combine ¾ cup sugar, ¼ cup corn syrup, and ½ cup water. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture reaches 240°F (soft ball stage), about 5-7 minutes. Add Clear Jel: Whisk the Clear Jel into the hot syrup until fully dissolved and smooth. Combine with gelatin: Remove from heat. Add the bloomed gelatin and stir until completely dissolved about 1-2 minutes). The mixture should be smooth with no lumps. Add color & flavor: Stir in the yellow and blue food coloring (this creates the green bean color). Add the apple flavoring oil and mix well. Add your caffeine now, stirring thoroughly to distribute evenly. 6. Pour into molds: Carefully pour into bean-shaped silicone molds, filling to the top. Try to avoid air bubbles. Chill: Refrigerate for 3-4 hours until fully set. I’m not writing this all out but just make a hard candy shell by taking a cup of sugar and half a cup of water bring it up to 300 degrees Fahrenheit quickly dip candies before they melt and that should leave you with a shell be careful and have fun.
For the gummies ¼ cup water (for blooming gelatin) 1½ tablespoons unflavored gelatin ¾ cup granulated sugar ¼ cup light corn syrup ½ cup water (for heating with sugar) 1 tablespoon instant Clear Jel (or cornstarch as substitute) ½ teaspoon yellow food coloring ½ teaspoon blue food coloring (to create green) ¼ teaspoon apple flavoring oil (adjust to taste) Make the Gummies Bloom the gelatin: Pour ¼ cup cool water into a small bowl. Sprinkle gelatin over the water and let sit for 5 minutes until it absorbs the water and becomes spongy. Heat the syrup base: In a saucepan, combine ¾ cup sugar, ¼ cup corn syrup, and ½ cup water. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture reaches 240°F (soft ball stage), about 5-7 minutes. Add Clear Jel: Whisk the Clear Jel into the hot syrup until fully dissolved and smooth. Combine with gelatin: Remove from heat. Add the bloomed gelatin and stir until completely dissolved about 1-2 minutes). The mixture should be smooth with no lumps. Add color & flavor: Stir in the yellow and blue food coloring (this creates the green bean color). Add the apple flavoring oil and mix well. Add your caffeine now, stirring thoroughly to distribute evenly. 6. Pour into molds: Carefully pour into bean-shaped silicone molds, filling to the top. Try to avoid air bubbles. Chill: Refrigerate for 3-4 hours until fully set. I’m not writing this all out but just make a hard candy shell by taking a cup of sugar and half a cup of water bring it up to 300 degrees Fahrenheit quickly dip candies before they melt and that should leave you with a shell be careful and have fun.

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