@totompratama: jangan pernah lupakan malam itu! #insta360 #insta360acepro2

Toto pratama30
Toto pratama30
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Region: ID
Friday 09 October 2026 07:54:34 GMT
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adipermana251000
JAKUT :
Sama bang.. Gua udah mohon2, buat coba perbaiki satu sama lain. Tapi dia tetap ga mau, alasannya "udah ga sejalan"🥺
2026-10-09 14:19:12
0
aguskun_plg
Kunn🃏 :
Bayangin aja kebangun pagi-pagi gara-gara dia nelpon pas diangkat dianya minta putus alasannya mau fokus kuliah soalnya dia baru masuk perguruan tinggi dan ternyata dia balikan sama mantannya
2026-10-10 01:30:29
0
var_nata160
natnat_160 :
tepat di 1 malam 1 kejadian 1 perpisahan
2026-10-09 08:05:48
1
lahmamad
Ahmad Satriyo :
takutnya malah ganggu mas, jadi yaudah aja 😂
2026-10-09 10:42:57
0
adi_maulana16
adi :
2026-10-09 08:15:00
0
amimmustofa93
user :
2026-10-09 09:41:11
0
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Healthy Thai Noodle salad that’s vegan, gluten-free, and ready in under 30 minutes! This is one of my favorite simple plant-based meals when I want something fresh but filling. Perfect for meal prep, parties, or a quick weeknight dinner. Save the recipe below for your next healthy meal! Thai Peanut Noodle Salad 🥜🍜🥗✨ Completely vegan & GF Makes 10 servings 14oz to 1 lb of noodles of choice (I’m using @LotusFoods gf whide white rice ramen noodles) 1 (12oz) bag coleslaw mix 1 large red bell pepper, thinly sliced 1 (12oz) bag frozen shelled edamame, defrosted 1 bunch green onions, sliced 1 cup unsalted peanuts, chopped or blisted in the food processor Dressing: 1 cup peanut butter powder (I’m using @PBFit) 2 Tbsp chili sauce or sriracha 1/2 Tbsp extra virgin olive oil 1/4 cup low sodium tamari or coconut aminos 1/2 cup rice vinegar 2 Tbsp lime juice 2 Tbsp maple syrup 4 cloves peeled fresh garlic 1/3 cup water Cook noodles according to package instructions. Add the cole slaw mix, bell pepper, edamame, green onions, and peanuts to a large bowl. While the noodles cook, make the sauce: mix all dressing ingredients together in a blender or food processor and blend until smooth, about 30 seconds. Rinse the noodles in cold water after straining to make sure they are cool and add them to your salad mix. Top with peanut sauce and toss to combine. Add some extra green onions, and chopped peanuts to the top of the dish for some extra razzle dazzle. Enjoy! Blender is my 10 year old @ninjakitchen #noodles #plantbasedmeals #glutenfreerecipes #healthydinnerideas #simplemeals
Healthy Thai Noodle salad that’s vegan, gluten-free, and ready in under 30 minutes! This is one of my favorite simple plant-based meals when I want something fresh but filling. Perfect for meal prep, parties, or a quick weeknight dinner. Save the recipe below for your next healthy meal! Thai Peanut Noodle Salad 🥜🍜🥗✨ Completely vegan & GF Makes 10 servings 14oz to 1 lb of noodles of choice (I’m using @LotusFoods gf whide white rice ramen noodles) 1 (12oz) bag coleslaw mix 1 large red bell pepper, thinly sliced 1 (12oz) bag frozen shelled edamame, defrosted 1 bunch green onions, sliced 1 cup unsalted peanuts, chopped or blisted in the food processor Dressing: 1 cup peanut butter powder (I’m using @PBFit) 2 Tbsp chili sauce or sriracha 1/2 Tbsp extra virgin olive oil 1/4 cup low sodium tamari or coconut aminos 1/2 cup rice vinegar 2 Tbsp lime juice 2 Tbsp maple syrup 4 cloves peeled fresh garlic 1/3 cup water Cook noodles according to package instructions. Add the cole slaw mix, bell pepper, edamame, green onions, and peanuts to a large bowl. While the noodles cook, make the sauce: mix all dressing ingredients together in a blender or food processor and blend until smooth, about 30 seconds. Rinse the noodles in cold water after straining to make sure they are cool and add them to your salad mix. Top with peanut sauce and toss to combine. Add some extra green onions, and chopped peanuts to the top of the dish for some extra razzle dazzle. Enjoy! Blender is my 10 year old @ninjakitchen #noodles #plantbasedmeals #glutenfreerecipes #healthydinnerideas #simplemeals

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