1. Home
  2. Detail

@pariiewl: #fyp #foryou

Pariiewl
Pariiewl
Open In TikTok:
Region: CA
Friday 09 October 2026 08:08:09 GMT
52727
8690
110
125

Music

Download

No Watermark .mp4 (0.3MB) No Watermark(HD) .mp4 (0.53MB) Watermark .mp4 (0MB) Music .mp3

Comments

To see more videos from user @pariiewl, please go to the Tikwm homepage.

Other Videos

#CapCut
#CapCut
Nhạc hot tiktok 60phut không quảng cáo #nhachaymoingay #nhacremix #nhac1hours #nhacglodrenhour #xuhuongtiktok
Nhạc hot tiktok 60phut không quảng cáo #nhachaymoingay #nhacremix #nhac1hours #nhacglodrenhour #xuhuongtiktok
Free project for edit //CC and distortion//#neymar #footballtiktok #edit #aftereffects #freeproject
Free project for edit //CC and distortion//#neymar #footballtiktok #edit #aftereffects #freeproject
Wednesday marks three years since Al-Aqsa Flood and the escalation of Israel's campaign to eliminate Gaza into a full-blown genocide. In those three years, US public consciousness around Palestine has fundamentally shifted, with Israel losing the hearts and minds of American voters. From Occupy Wall Street to the 2020 uprising for George Floyd, Layan Sima Fuleihan of The People's Forum traces the Palestine movement through more than a decade of the mass rebellions that empowered it.
Wednesday marks three years since Al-Aqsa Flood and the escalation of Israel's campaign to eliminate Gaza into a full-blown genocide. In those three years, US public consciousness around Palestine has fundamentally shifted, with Israel losing the hearts and minds of American voters. From Occupy Wall Street to the 2020 uprising for George Floyd, Layan Sima Fuleihan of The People's Forum traces the Palestine movement through more than a decade of the mass rebellions that empowered it.
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
🎄
🎄

About

Legal