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em phuong linh
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Friday 09 October 2026 08:41:36 GMT
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🐀 Tras horas de lluvias intensas en Barcelona y el Baix Llobregat, las imágenes de los daños se acumulan. Pero no solo las personas se han visto afectadas por el temporal. 🌧️ Esta rata también intenta ponerse a salvo de la lluvia, en una imagen que muestra otra cara de las consecuencias del temporal. 📷 @ALBERTO LORENTE
🐀 Tras horas de lluvias intensas en Barcelona y el Baix Llobregat, las imágenes de los daños se acumulan. Pero no solo las personas se han visto afectadas por el temporal. 🌧️ Esta rata también intenta ponerse a salvo de la lluvia, en una imagen que muestra otra cara de las consecuencias del temporal. 📷 @ALBERTO LORENTE
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Mịn luôn😝 #bodyoilmoaws
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##comedia ##viral_video ##laugh ##comedyvideo ##viralvideos ##funnytiktok
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losin control outside with fans >
losin control outside with fans >
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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