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@celinebougeetbrille: Trois photos pour voir la différence. ✨ De nouvelles habitudes, une vraie routine et un maquillage adapté à son visage. Maman n’a pas cherché à se transformer : elle a simplement appris à révéler son éclat. 💗 Tu ne sais pas par où commencer ? Écris GO. #PeauMature #RoutineBeauté #AvantAprès #ConseilsBeauté #BeautéAprès50Ans

Céline | Glow Up & bien-être
Céline | Glow Up & bien-être
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Region: FR
Friday 09 October 2026 08:55:54 GMT
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Cheesy Baked Corn Recipe: Prepare 3 cups corn kernels, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 1/2 cup heavy cream, 2 tablespoons butter, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and a little black pepper. Preheat the oven to 190°C (375°F). Melt the butter in a skillet over medium heat, add the corn, and cook for 3–4 minutes until slightly tender. Stir in the heavy cream, mayonnaise, garlic powder, salt, and black pepper, then cook for another 2 minutes until well combined. Transfer the corn mixture to a baking dish and spread it evenly. Sprinkle the mozzarella and cheddar cheese generously over the top. Bake for 15–20 minutes until the cheese is completely melted, bubbling, and lightly golden on the surface. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired and serve warm as a rich, creamy, and cheesy side dish.
Cheesy Baked Corn Recipe: Prepare 3 cups corn kernels, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, 1/2 cup heavy cream, 2 tablespoons butter, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and a little black pepper. Preheat the oven to 190°C (375°F). Melt the butter in a skillet over medium heat, add the corn, and cook for 3–4 minutes until slightly tender. Stir in the heavy cream, mayonnaise, garlic powder, salt, and black pepper, then cook for another 2 minutes until well combined. Transfer the corn mixture to a baking dish and spread it evenly. Sprinkle the mozzarella and cheddar cheese generously over the top. Bake for 15–20 minutes until the cheese is completely melted, bubbling, and lightly golden on the surface. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired and serve warm as a rich, creamy, and cheesy side dish.
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сразу говорю сука я не профессиАНАЛ в монтаже
сразу говорю сука я не профессиАНАЛ в монтаже

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