@monseasykitchen: Spicy, tangy, aromatic Prawn Tom Yum 🍤🌶️ This homemade Thai Tom Yum Goong gets extra flavour from prawn oil, fresh lemongrass, galangal and kaffir lime leaves, plus a little Tom Yum paste for extra depth. If you can't find fresh lemongrass or galangal, a good jarred Tom Yum paste is a great shortcut! And please don't forget the rice! 🍚❤️ #PrawnTomYum #TomYum #TomYumGoong #ThaiFood #ThaiRecipe