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@ii.shif4aa: 〞 ئارام ئارام بێ تۆ ئەمرم 〝#foryoupage #kdramaedit #editkurdish #foryou #الشعب_الصيني_ماله_حل😂😂
ᦓꫝﺃᠻꪖꪖ🩷.
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Friday 09 October 2026 09:26:44 GMT
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𝐑𝐨𝐬𝐞 :
bzhi xatunakam
2026-10-09 18:54:30
0
. :
name?🙃
2026-10-09 14:38:07
1
sidr6aa_ :
Juann
2026-10-09 18:35:43
0
♡ :
❤️❤️❤️
2026-10-09 09:33:30
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شادراما 🦋 :
💗💗💗
2026-10-09 10:26:53
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#🤍🤍🤍🤍🤍🤍🤍🤍 الحمد الله على كل حال ❤️🩹🤍
I felt my prettiest in New York City 🍎⭐️💋 there’s nothing like it I can’t wait to go back, thank you kitty for our trip MUAH 😽💋⭐️🍎 #newyorkcity
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