@teknolojikampusu: PC oyunları telefonlara geliyor!

Teknoloji Kampüsü
Teknoloji Kampüsü
Open In TikTok:
Region: TR
Friday 09 October 2026 09:28:41 GMT
10613
237
19
59

Music

Download

Comments

furkanbeta17
Furkan :
o sırada mediatek in kapalı ve sıkıntılı driverları şuan mediatek kullanıyorum snapdragona geçmeyi düşünüyorum telefon poco x6 pro
2026-10-09 11:12:45
4
daroga262
Eyüp Aktaş :
bu konu Huawei nin yeni geliştirdiği işlemci modeli üzerinden yapılacak daha geçen hafta Qualcomm Huawei nin işlemci mimarisi için anlaşma yapıldı yapılacak geliştirmelerden sonra olacak
2026-10-09 11:54:58
2
giseka_15
Kuparika :
snapdragon 7 gen 3s oynatirmi?
2026-10-09 09:33:16
2
oiledupcheems
𝐄𝐩𝐩𝐞𝐤 𝐊𝐨𝐩𝐤𝐞 :
snapdragon 860
2026-10-09 12:28:48
0
isimsizbjrj
aliyesil_15 :
GameHub gerçekten çalışıyor fakat birkaç problemi var ben gta5 açamadım ama s26 ultra ile 120fps tahmin ediyorum dead island 2 oynadım 120fp civarında takılmadan oynatabiliyor bir usb hub ile bilgisayar olarak kulşanabiliriz s26 ultra da da samsung DEX ile daha kolay olabiliyor
2026-10-09 12:12:44
0
lum1nyx_
luminyX :
8 gen 2 var açarmı acepp bişilerr
2026-10-09 12:37:57
0
maverickks_
hyigit :
8 elite for samsung yetermi
2026-10-09 12:19:35
0
1_patrickjane_1
By_PatrickJane :
8 elite yetiyomu
2026-10-09 12:14:14
0
force.efe
FORCE.EFE :
🗿
2026-10-09 12:21:17
0
To see more videos from user @teknolojikampusu, please go to the Tikwm homepage.

Other Videos

Who wants a full plate of Swedish meatballs? 🇸🇪 Had these at a restaurant in Sweden and I think they’re pretty close! Ingredients Meatballs - 500g minced beef - 500g minced pork - 3/4 cups panko breadcrumbs - 1 large egg - 2 tbsp olive oil - 1/4 cup heavy cream - 2 TBSP milk - 1 TBSP dijon mustard - 1 tsp allspice - 1 tsp black pepper - Salt - Butter - Olive oil - Herbs: Thyme and rosemary Gravy  - 1 cup heavy cream - 2 cups beef stock - 1 tsp Dijon mustard Mashed Potatoes (Pomme purée): - 5 Yukon potatoes - 1 cup unsalted butter - 1 cup whole milk - 1–2 tsp salt Cranberry Sauce - 2 cups lingonberries (I used cranberries because I couldn’t find lingonberries) - 1/3 cup sugar - Lemon juice to taste - Salt Quick Pickles - 1 cucumber - 2 cups white wine vinegar - 1 cup water - 3/4 cup sugar - 1 tbsp mustard seeds - Dill Instructions Meatballs - Add panko breadcrumbs to a bowl with heavy cream, milk, a whole egg, and Dijon mustard. Mix and let sit for 5 minutes. - Add ground beef, ground pork, allspice, salt, and black pepper, then mix until well combined. Form into golf-ball-sized meatballs and chill in the fridge for 1 hour. - Sear the meatballs in a pan with olive oil. Butter baste with herbs until fully cooked, then remove the meatballs from the pan. Gravy - In the same pan, reduce the beef stock with heavy cream. Once reduced, add Dijon mustard and whisk to make the gravy. - Warm the meatballs in the gravy before serving. Mashed Potatoes (Pomme Purée) - Boil the potatoes from cold water for about 35 minutes, or until tender. Peel the potatoes while warm, then pass them through a sieve. - Add the potatoes to a pan over low heat and gradually fold in the butter until creamy. - Pour in the milk and season with salt and gently fold. Cranberry Sauce - Cook the lingonberries in a pan over medium heat with sugar and lemon juice until they reach a jam-like consistency. Do not squish the lingonberries so they retain their shape. Quick Pickles - In a saucepan over low heat, cook the sugar with white wine vinegar, water, and mustard seeds until the sugar dissolves. - Add the sliced cucumbers and dill, then transfer to a container.
Who wants a full plate of Swedish meatballs? 🇸🇪 Had these at a restaurant in Sweden and I think they’re pretty close! Ingredients Meatballs - 500g minced beef - 500g minced pork - 3/4 cups panko breadcrumbs - 1 large egg - 2 tbsp olive oil - 1/4 cup heavy cream - 2 TBSP milk - 1 TBSP dijon mustard - 1 tsp allspice - 1 tsp black pepper - Salt - Butter - Olive oil - Herbs: Thyme and rosemary Gravy - 1 cup heavy cream - 2 cups beef stock - 1 tsp Dijon mustard Mashed Potatoes (Pomme purée): - 5 Yukon potatoes - 1 cup unsalted butter - 1 cup whole milk - 1–2 tsp salt Cranberry Sauce - 2 cups lingonberries (I used cranberries because I couldn’t find lingonberries) - 1/3 cup sugar - Lemon juice to taste - Salt Quick Pickles - 1 cucumber - 2 cups white wine vinegar - 1 cup water - 3/4 cup sugar - 1 tbsp mustard seeds - Dill Instructions Meatballs - Add panko breadcrumbs to a bowl with heavy cream, milk, a whole egg, and Dijon mustard. Mix and let sit for 5 minutes. - Add ground beef, ground pork, allspice, salt, and black pepper, then mix until well combined. Form into golf-ball-sized meatballs and chill in the fridge for 1 hour. - Sear the meatballs in a pan with olive oil. Butter baste with herbs until fully cooked, then remove the meatballs from the pan. Gravy - In the same pan, reduce the beef stock with heavy cream. Once reduced, add Dijon mustard and whisk to make the gravy. - Warm the meatballs in the gravy before serving. Mashed Potatoes (Pomme Purée) - Boil the potatoes from cold water for about 35 minutes, or until tender. Peel the potatoes while warm, then pass them through a sieve. - Add the potatoes to a pan over low heat and gradually fold in the butter until creamy. - Pour in the milk and season with salt and gently fold. Cranberry Sauce - Cook the lingonberries in a pan over medium heat with sugar and lemon juice until they reach a jam-like consistency. Do not squish the lingonberries so they retain their shape. Quick Pickles - In a saucepan over low heat, cook the sugar with white wine vinegar, water, and mustard seeds until the sugar dissolves. - Add the sliced cucumbers and dill, then transfer to a container.

About