@winstontodaycrick: Homemade crunchy bread rolls 🥖✨ Ingredients: 500 g wheat flour 300 ml warm water 1 tablespoon sugar 1 teaspoon salt 1 tablespoon oil 1 packet dry yeast Instructions: Mix the warm water, sugar, and yeast. Then gradually add the oil, salt, and flour until you get a firm dough. Knead well for a few minutes and let it rest until it doubles in size. Shape the rolls, make a cut on top, and let them rise a bit more. Bake in a preheated oven at 200°C until golden and crunchy. Simple, tasty bread, perfect for breakfast. 🥖☕🙏