1. Home
  2. Detail

@pheobnvpkdj: #virgenmariaenticonfio🙏#amen🙏#bendiciones❤️😇🙌🌹

pheobnvpkdj
pheobnvpkdj
Open In TikTok:
Region: US
Friday 09 October 2026 09:51:03 GMT
515
197
11
10

Music

Download

No Watermark .mp4 (1.71MB) No Watermark(HD) .mp4 (0.67MB) Watermark .mp4 (1.59MB) Music .mp3

Comments

antonio.guerrero655
Antonio Guerrero :
Amen
2026-10-10 03:39:28
0
juancarlosorteg18
Juan carlos Ortega :
Amén 🙏🏽
2026-10-09 14:51:00
0
euclidesmonge
Euclides Monge :
Amen amén morenita
2026-10-10 00:21:40
0
b540591
B :
amen 🙏 🙏 🙏
2026-10-10 02:06:38
0
daniel76198
daniel :
amen
2026-10-10 03:53:41
0
user6138513214852
tiktokmom :
Amen 🙏 🙏🙏🙏♥️♥️♥️♥️🌹🌹🌹
2026-10-09 12:26:59
0
juanperez3247
Juan Perez :
amén
2026-10-09 12:29:44
0
dolores.reyes701
Dolores Reyes :
amen 🙏 🙏 🙏
2026-10-09 11:31:50
0
user2237580687073
adan rosales231 :
Amén
2026-10-09 12:27:59
0
user321859605
El Churro Renteria :
amen
2026-10-09 09:53:51
0
agustin.temoxtle1
Agustin Temoxtle :
🙏🙏🙏
2026-10-09 12:12:20
0
To see more videos from user @pheobnvpkdj, please go to the Tikwm homepage.

Other Videos
WO_MERA_HO_NA_SAKA🥀💗💔🥹_{
WO_MERA_HO_NA_SAKA🥀💗💔🥹_{"USE_HEADPHONE🎧🥀❣️"}_(AS_FULL_MUSIC)_(UUFF_KIA_SING_HAI)#CREATOR_SEARCH_INSIGHTS🌷🔥💯 #NEW_TREANDIN_SONG🥰 #URDU_OLD_IS_GOLD_SONG #GO_VARIL🌷🔥FOR_YOU🎧🎧💯 #DEAR_TIK_TOk_UNFREEZ_MY_ACCOUNT_PLEASE_ME🌷🥀🥰
#kurdistan #🥺💔 #زاخو #visitzakho #zaxo_duhok_hewler_slemani_hawler
#kurdistan #🥺💔 #زاخو #visitzakho #zaxo_duhok_hewler_slemani_hawler
Pencet apinya dong:) [ Am/Cc/Wink prem murah link dibio ] - #cherypresett #presetdibawah5mb #presetxml #fypyourpage #creatorsearchinsights - cr:@𝗚𝗶𝗯𝘇 𝖿𝗍 𝗔𝗣
Pencet apinya dong:) [ Am/Cc/Wink prem murah link dibio ] - #cherypresett #presetdibawah5mb #presetxml #fypyourpage #creatorsearchinsights - cr:@𝗚𝗶𝗯𝘇 𝖿𝗍 𝗔𝗣
tt.funtime.su #funtime #модер #fyp #фантайм #маинкрафт
tt.funtime.su #funtime #модер #fyp #фантайм #маинкрафт
Brazilian Picanha 🥩🫶 This is the best way to cook Picanha & you can’t change my mind. Picanha or Rump cap is a triangular cut from the rear of the cow. It’s typically reverse seared whole or slicked into steaks & cooked hot & fast but In Brazil they cook it (shoo-HAS-koh style) — thick-cut, skewered, salted and grilled directly over charcoal. Full recipe below ⬇️ enjoy 🫶 1. Slice a Picanha against the grain into thick steaks, skewer in a c shape and season heavily with salt 2. Prepare your grill for 2 zone cooking (one side charcoal, the other side nothing) 3. Place the steaks over the charcoal & rotate every 30-60 secs for even cooking If you’re happy with the crust but the steaks haven’t hit temp, move them to the indirect cooking zone and continue to cook and rotate til they hit temp 4. At 55c internal pull and let rest for 5 mins 5. To slice in, keep the steaks on the skewer & slice vertically down the steaks 🔥🔥🔥 For the chimichurri butter🪴 - 1 stick butter - Handful parsley - 4-5 Garlic cloves - 25ml red wine vinegar - Salt & pepper & red pepper flakes to taste 1. Finely chop the parsley, garlic & shallot 2. Add the chopped ingredients to a bowl along with salt, pepper & red pepper flakes & melted butter 3. Add the red wine vinegar & mix well 4. Optional - add a piece of hot charcoal, close the lid and let it sit for a few minutes to add a smoky flavour
Brazilian Picanha 🥩🫶 This is the best way to cook Picanha & you can’t change my mind. Picanha or Rump cap is a triangular cut from the rear of the cow. It’s typically reverse seared whole or slicked into steaks & cooked hot & fast but In Brazil they cook it (shoo-HAS-koh style) — thick-cut, skewered, salted and grilled directly over charcoal. Full recipe below ⬇️ enjoy 🫶 1. Slice a Picanha against the grain into thick steaks, skewer in a c shape and season heavily with salt 2. Prepare your grill for 2 zone cooking (one side charcoal, the other side nothing) 3. Place the steaks over the charcoal & rotate every 30-60 secs for even cooking If you’re happy with the crust but the steaks haven’t hit temp, move them to the indirect cooking zone and continue to cook and rotate til they hit temp 4. At 55c internal pull and let rest for 5 mins 5. To slice in, keep the steaks on the skewer & slice vertically down the steaks 🔥🔥🔥 For the chimichurri butter🪴 - 1 stick butter - Handful parsley - 4-5 Garlic cloves - 25ml red wine vinegar - Salt & pepper & red pepper flakes to taste 1. Finely chop the parsley, garlic & shallot 2. Add the chopped ingredients to a bowl along with salt, pepper & red pepper flakes & melted butter 3. Add the red wine vinegar & mix well 4. Optional - add a piece of hot charcoal, close the lid and let it sit for a few minutes to add a smoky flavour

About

Legal