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@evinadiguzel: Tavuğu böyle yapınca sofrada ilk biten bu oluyor Üstelik yapımı da düşündüğünden çok daha kolay🤌🏻 Malzemeler 2 parca tavuk gögsü 1 avuc maydonoz 3-4 yemek k galeta unu 1 adet Kapya biber 3-4 diş sarımsak 1-2 adet yesil sivri biber 1 tatlı k tuz 1 cay k karabiber 1 cay k kekik 1 cay k kırmızı toz biber Hazırlanısı Tavugu,biberleri ve sarımsağı rondodan gecirip kıyalım. Kıydıgımız harcı kabın içerisine alalım ve galeta unu maydonoz ve baharatları ekleyelim. Dilerseniz harcın üzerine biraz sıvıyag katabilirsiniz. Üzerini kapatıp 1 saat buzdolabında bekletelim. 1 saat sonra harctan parcalar kopartıp elinizle köfte seklinde sekil verin. Kızgın yagda orta ateste köfte arkalı önlü kızartalım. Ekmek arası yapıp afiyetle yiyebilirsiniz. #tavukyemekleri #tavuktarifleri #pratiktarifler

Evin Adıgüzel
Evin Adıgüzel
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Region: TR
Friday 09 October 2026 09:52:56 GMT
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tyt87561
tyt :
2026-10-10 01:59:46
0
karsu.ben
🔥S❤️‍🔥V🔥D❤️‍🔥A🔥 :
2026-10-09 10:26:48
3
mmmmmiiiiiirrrrrrroooooo
𝕸𝖎𝖗𝖆𝖈 :
🥰🥰🥰
2026-10-09 15:18:11
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#fyp #viral #fantarosario #parati #pr @FANTA ROSARIO 🐎
#fyp #viral #fantarosario #parati #pr @FANTA ROSARIO 🐎
No manches, ¿Quién trabajo los viernes? #comedia #risas #godin #viernesnosetrabaja
No manches, ¿Quién trabajo los viernes? #comedia #risas #godin #viernesnosetrabaja
if i forgot yu sorry #foryoupage #fypシ゚viral #viral #fyp #xyzbca
if i forgot yu sorry #foryoupage #fypシ゚viral #viral #fyp #xyzbca




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