@mohahnad: افضل طرق ربط بوستر الماء #مهندس_مهند_الشمري #ماء #دولار #منازل #هندسة

مهندس مهند خالد الشمري

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Friday 09 October 2026 10:17:23 GMT

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Ali Jamel :

شنو فايدت البوستر..ارتفاع التانكيات مو كافي

2026-10-09 14:26:38

2

شركه الهمام للمقاولات :

عاشت ايدك شغل مرتب وبدون تكلفه زايده الف مره اكول توزيع الصحيح افظل من الف بوري

2026-10-09 11:16:52

1

محمد ماجد الجريصي :

هذا الشغل الصح بدون هوسه وتكلفه وضغط اقوه ومادام بوستر خلاص هيج شغل كلش كافي وعملي مو مثل ناس ينزل لوري بواري وبالاخير يشد بوستر ناس تعبانه اهم شي عدهم النسبه بالمواد

2026-10-09 12:37:23

2

Ahmed we :

احسن شغل بس شغله وحده قفاله للبوستر حتى اي شي تكدر تبدله

2026-10-09 11:56:59

1

ابو جاكوك :

2026-10-09 13:27:32

1

md :

لبوستر كم امبير ياخذ

2026-10-09 15:48:35

0

Sk :

احسنت

2026-10-09 11:17:23

1

Hasan :

اني برأيي كل تانكي انزل منه 3 نزالات انجين وكل مجموعة صحية يتفرع يمها هيج لا راح تحتاج بوستر وولا راح يتأثر ضغط المي اذا فتحت اكثر من حنفيه

2026-10-09 16:20:44

0

حسين الكناني :

مبدع استاذ 💗

2026-10-09 10:23:37

1

محمود المحمدي :

اولا عاشت ايدك شغل مدروس ثم منفذ ثانيا التنفيس مال نازل الماء ما شرحت عنه ولا شفنا علمود نتعلم منك

2026-10-09 19:41:13

0

ناطق للصحيات :

عاشت الايادي استاذ مهند

2026-10-09 12:46:13

1

حميد ابو علي :

بهاي الطريقه مستحيل يشتغل لأن جريان الماء مستحيل يصعد للماطور وبكيفك وتذكر كلامي

2026-10-09 18:47:10

0

Ath :

الربط توازي وليس توالي

2026-10-09 16:21:47

0

سلام عادل شاور سنتر🛁🚿🚽✅️ :

عاشت ايدك .. ملاحظة فنية: بسبب قوة البوستر الرقمي واستمراره بالعمل، راح يفرّغ التانكي الأول الأقرب إله، وبعدها يسحب هواء ويا الماء، مما قد يؤدي إلى خلل بعمل البوستر وانقطاع الماء.

2026-10-09 15:56:52

0

محمد علي :

عاشت ايدك مرتب وبدون هوسه

2026-10-09 14:53:46

0

Ahmed Mohammed :

استاذ الفلتر الازرك مربوط على خط الدخول للخزانات

2026-10-09 15:03:39

0

Aa :

هذا العمل الصحيح عاشت يدك طريقة سلسلة وعملية الله يبارك برزقك

2026-10-09 14:59:20

0

علي الشمري :

على هيج كمية خزن علوي وهيج اقطار انابيب نازله ما يحتاج بوستر نازل هاي منظومة تستخدم بس وقت حالة طواري اورمحطة غسل سيارات

2026-10-09 16:17:06

0

العسكري :

كابتن ليش بوراي البوستر ابو 3 اربعاع غير المفروض نفس البوراي الي رابطهن من تانكي.

2026-10-09 13:53:15

0

Haithem Althabit :

👍👍

2026-10-09 11:01:02

1

ناطق للصحيات :

🥰🥰🥰

2026-10-09 12:46:02

0

E.N.G_AHMED :

👑👑

2026-10-09 10:37:17

0

نبض قلبي :

😊😊😊

2026-10-09 17:51:55

0

To see more videos from user @mohahnad, please go to the Tikwm homepage.

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Looks like a lot of work – but the creamy sauce here does almost all the work. Juicy pan-fried chicken breast gets a warm, spicy paprika cheese sauce with small pieces of red bell pepper. Plus fresh cilantro and plenty of black pepper – creamy, hearty, and perfect when regular chicken would just be too boring today. 🌿 Chicken breast with creamy paprika cheese sauce Prep: 15 min. / Cook: 25 min. / Total: 40 min. Servings: 4 / Calories: approx. 540 kcal per serving Ingredients: 4 chicken breast fillets, approx. 170 g each 1 tbsp olive oil 1 tbsp butter 1 tsp paprika powder ½ tsp garlic powder Salt and black pepper 1 small red bell pepper, finely diced 2 cloves garlic, finely chopped 🧄 200 ml cream 100 ml chicken broth 150 g Cheddar, freshly grated 🧀 1 tsp Dijon mustard ½ tsp chili flakes, optional 2 tbsp fresh cilantro or parsley 🌿 Preparation: Pat the chicken dry and season with paprika powder, garlic powder, salt, and pepper. Heat the olive oil in a large pan over medium to high heat. Sear the chicken for about 5–7 minutes per side, until it reaches a 74 °C / 165 °F internal temperature. Remove and let rest briefly. Melt the butter in the same pan. Sauté the diced bell pepper for 3 minutes, then fry the garlic for about 30 seconds. Pour in the chicken broth and scrape up the browned bits from the bottom of the pan. Stir in the cream and Dijon mustard and let the sauce simmer gently over low heat for 3–4 minutes. Turn the heat down low and stir in the Cheddar in batches until you have a smooth, creamy sauce. Do not let it come to a full boil again. Season with black pepper and chili flakes if desired. Put the chicken back in the pan and coat it with the sauce. Sprinkle with fresh cilantro and serve immediately. Notes: Stir in the cheese over low heat so the sauce stays nice and creamy. It goes well with rice, mashed potatoes, roasted potatoes, or steamed broccoli. Store leftovers, tightly covered, in the fridge for about 2 days. What would you serve with it – creamy mashed potatoes or would you rather have rice to mop up all the sauce?

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