@yukichewcooks: Malaysian Buttermilk Chicken Recipe A delicious homemade chicken dish with crispy chicken coated in a rich, creamy buttery sauce, fragrant curry leaves and bird’s eye chilli. Best served with hot white rice! Ingredients | 食材: Chicken Marinate | 鸡肉腌料: Chicken Thigh 500 grams | 鸡腿肉 500克 Curry Powder 2 tsp | 咖喱粉 2茶匙 Oyster Sauce 1 tbsp | 蚝油 1汤匙 Light Soy Sauce 1 tsp | 生抽 1茶匙 Egg 1 pc | 鸡蛋 1粒 Cornflour 2 tbsp | 玉米淀粉 2汤匙 *Marinate for 15 mins | 腌制15分钟 Others | 其他食材: Planta / Butter 1 tbsp | Planta / 黄油 1汤匙 Chili Padi 4 pcs | 小米椒 4条 Minced Garlic 4 cloves | 蒜末 4瓣 Curry Leaf 2 stalks | 咖喱叶 2支 Evaporated Milk 1 can | 淡奶 1罐 Sugar 2 tsp | 糖 2茶匙 Seasoning 2 tsp | 调味料 2茶匙 Salt 1/4 tsp | 盐 1/4茶匙 #buttermilkchicken #butterchicken #EasyRecipe #tiktokfood #asmr

Tom :

I dunno why we would fry chicken crispy then soak it in sauce. 🙁

n :

I always cook this menu😂my daughter favourite

BooHoo :

What does the seasoning consist of? Is it those packet seasoning from the market?

Penang Auntie Boh :

I want this🥺

Lyza Anuar :

i do it..i suka mcm ni ...sedap korunk..should try

Mary jack forever 💎 :

Banyak dah save 😌 masaknya tidak

user4224520776541 :

yummy 😋

Suk wei Chung :

delicious

Raudzah MJ :

terima kasih...

Alikoe :

Muthu Antoney :

🥰🥰🥰👍👍👍😎

DiahYunalis :

🫶❤️