@blackskullsreaper: 🎃 Pumpkin Magic Bars Ingredients For the crust - 2 cups graham cracker crumbs - ½ cup melted butter - 2 tablespoons sugar For the pumpkin filling - 1 cup pumpkin purée - ½ cup sweetened condensed milk - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract For the topping - 1 cup chocolate chips - ½ cup shredded coconut (optional) - ½ cup chopped pecans or walnuts (optional) Method 1. Preheat the oven: Set to 175°C (350°F). Line an 8 × 8-inch baking pan with parchment paper. 2. Make the crust: Combine the graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. 3. Prepare the filling: Mix the pumpkin purée, sweetened condensed milk, cinnamon, and vanilla until smooth. 4. Layer the ingredients: Spread the pumpkin mixture over the crust. Sprinkle chocolate chips, coconut, and nuts evenly over the top. 5. Bake: Bake for 25–35 minutes, until the edges are golden and the center is mostly set. 6. Cool completely: Allow the bars to cool, then refrigerate for at least 2 hours before cutting into squares. 7. Serve: Cut into bars and enjoy! Tips - Drain excess liquid from the pumpkin purée for a firmer filling. - Chill thoroughly before slicing for clean edges. - Use plain graham crackers and check the ingredient labels if you have dietary restrictions.

2026-10-09 10:30:34

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