@blackskullsreaper: Decadent Hot Fudge Brownie Bread 😍🍫 Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup hot fudge sauce 1 cup chocolate chunks Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add the flour mixture to the butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Stir in hot fudge sauce until well combined, then fold in chocolate chunks. Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 420 kcal | Servings: 8 servings #browniebread #chocolatelovers #bakingtime #dessertrecipe

DevilChild Christina De Luca :

Decadent Hot Fudge Brownie Bread 😍🍫 Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup hot fudge sauce 1 cup chocolate chunks Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add the flour mixture to the butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Stir in hot fudge sauce until well combined, then fold in chocolate chunks. Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 420 kcal | Servings: 8 servings #browniebread #chocolatelovers #bakingtime #dessertrecipe #homemadebread #chocolatedessert #bakingday #sweettreats #chocolatelove #indulgentdessert