@blackskullsreaper: Homestyle Garlic Butter Pork Chops 🐖🧄 Ingredients: - 4 bone-in pork chops (about 1-inch thick) - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper, to taste - 1 tablespoon olive oil - Lemon wedges, for serving (optional) - Fresh parsley, for garnish Instructions: 1. Preparation: Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and smoked paprika. Let them sit at room temperature for about 20-30 minutes while you prepare the other ingredients. 2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering. 3. Sear the Pork Chops: Carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they develop a golden-brown crust and an internal temperature of 145°F (63°C). Remove the chops from the skillet and set aside on a warm plate. 4. Make the Garlic Butter: In the same skillet, reduce the heat to medium, and add the butter. Once melted, add the minced garlic, fresh rosemary, and thyme. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden but not burnt. 5. Baste the Chops: Return the pork chops to the skillet, spooning the garlic butter over them to coat. Cook for an additional 2-3 minutes, allowing the flavors to meld and ensuring the chops are heated through. 6. Serve: Transfer the pork chops to a serving platter. Drizzle with the garlic butter sauce from the skillet, garnish with fresh parsley, and serve with lemon wedges on the side for an extra zesty kick. Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

2026-10-09 10:44:50

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